- 1. OVEN BAKED VEAL PARMIGIANA
- Mix bread crumbs and ... Dip each piece of veal in egg and then ... serve. For conventional oven, bake at 325 degrees for ... cheese. Bake 5 more minutes.
Ingredients: 9 (cheese .. crumbs .. cutlets .. onion .. parsley ...)
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- 2. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)
- Saute onion in oil; ... over meat, cover and bake at 350 degrees 1 ... with artichoke hearts or peas.
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. onion .. salt ...)
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- 3. CREAM BAKED VEAL
- Cut meat into small ... should be meat mixture. Bake at 350 degrees for ... and allow to heat through.
Ingredients: 10 (eggs .. flour .. meat .. milk .. mushrooms .. noodles ...)
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- 4. BAKED VEAL CASSEROLE
- Butter casserole. Place meat ... on top. Cover and bake at 300 degrees for ... on top. Serve with rice.
Ingredients: 7 (cubes .. half .. syrup ...)
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- 5. BAKED VEAL CHOPS
- Mix the meal, 1 ... with the sliced onions. Bake in a 350 degree oven 45 minutes, turning the chops to brown evenly. Serves 4.
Ingredients: 7 (chops .. eggs .. fat .. meal .. salt ...)
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- 6. BAKED VEAL CHOPS
- Trim chops well of ... pan. Sprinkle with oregano. Bake in a 375 degree ... with lemon slices. Serves 4.
Ingredients: 4 (flakes .. juice .. oregano ...)
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- 7. BAKED VEAL CUTLETS
- Preheat pan with butter. ... and sprinkle with paprika. Bake 3/4 hour in 375 degree oven. Cover last 10 minutes.
Ingredients: 6 (crumbs .. egg .. paprika ...)
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- 8. BAKED VEAL CUTLET
- Sprinkle meat with flour, ... wine. Return meat and bake at 350 degrees for ... Pour over meat. Serves 4.
Ingredients: 9 (basil .. cutlets .. flour .. salt .. soup ...)
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- 9. BAKED VEAL SCALLOPINI
- Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with ... pour over meat. Cover; bake in moderate 350 degree ... Salad and spumoni. 6 servings.
Ingredients: 10 (flour .. juice .. oil .. onions .. pieces .. salt ...)
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- 10. BAKED VEAL SHANKS
- On wax paper, combine ... over medium heat, brown veal well. Remove shanks; set ... position; cover with mixture. Bake at 325 degrees for ... tossed with butter. Serves 6.
Ingredients: 16 (carrots .. celery .. flour .. garlic .. leaf .. leaves ...)
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