1 - 10 of 124 for chocolate silk pie

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Preheat oven to ... microwave-safe bowl, melt chocolate chips and butter ... Notes: Try baking pie shell 8 minutes ... and half sugar with good results.

Preheat oven to ... microwave-safe bowl, melt chocolate chips and butter ... Notes: Try baking pie shell 8 minutes ... and half sugar with good results.

Cream butter and sugar well. Add melted chocolate and vanilla. Add ... Pour into chilled pie shell and chill overnight. Garnish with whipped cream if desired.

Beat butter until ... beat, then add chocolate, beat, add ... Spread mixture into pie crust. Chill for ... lightly sweetened whipped cream on each slice.

Cream butter and ... cooled and melted chocolate and vanilla. Add ... Pour into baked pie shell. Chill until ... freezer. Refrigerate until ready to serve.

Prepare pie crust and set ... mixer. Add melted chocolate (or liquid chocolate) ... whipped cream. Optional: Chocolate curls on top of whipped cream. Serves 8.

Melt over hot water, chocolate, stir until ... one at a time, beating approximately 4 minutes after each egg. Pour into cooked pie shell. Chill 2 hours.

In small bowl, ... well. Blend in chocolate and vanilla. Add ... least 2 hours. Serve chilled, with whipped cream. Add cherries, if you wish. Serves 6 to 8.

Cream sugar, butter and eggs. Add chocolate and vanilla. Pour into pie shells. (I use ... hours or overnight. Top with whipped cream and chocolate curls.

Beat butter until ... fluffy. Blend in chocolate and vanilla. Beat ... Spread filling in pie shell, and chill ... Sprinkle pecans over pie. Serve chilled.

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