|Fish and Fish Dishes of Laos|
|by Alan Davidson|
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes.
1 - 10 of about 890 for chocolate roll
Two 12 x ... Fold carefully into chocolate mixture and divide ... the parchment paper. Roll up and set ... turn. Hint #3: Recipe may be divided in half.
1. Mix together chocolate morsels, nuts and ... Place one cinnamon roll, cut into ... then remove. Serve warm. Yield: 8 rolls. Drink with milk or coffee.
Heat oven to ... saucepan, melt the chocolate in the bourbon ... with one end, roll up. Cover loosely ... 1 inch slices with a serrated knife. Serves 8.
Combine these ingredients. ... form into long rolls. Cover and ... hot mixture the chocolate chips and marshmallow ... Refrigerate until ready to slice.
Put dry ingredients ... sheet or jelly roll pan. Bake at ... with vanilla (or your choice) ice cream. Roll back up and freeze until solid. Slice and enjoy!
Melt chocolate and butter in ... Form into 3 rolls on 3 pieces ... with the coconut. Let set in refrigerator for a few hours. Slice. Very colorful "Dainty".
Line 15 1/2 ... 1 inch jelly roll pan with aluminum ... smooth. Gradually fold chocolate mixture into beaten ... before serving. Slice. 8 to 10 servings.
Beat egg whites ... paper lined jelly roll pan. Bake at ... cool. Open; spread with softened ice cream. Freeze. Cut slices and serve with warm chocolate.
Beat until stiff ... from cake and roll. Roll towel ... line with ice cream and re-roll. Wrap in wax paper and then aluminum foil. Top with fudge sauce.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. ... Carefully fold in chocolate mixture; until well ... overnight. Slice and serve with chocolate sauce.
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