1 - 10 of about 890 for chocolate roll
Grease and flour jelly roll pan. Preheat oven ... re-roll. Cool, unroll and spread with vanilla ice cream, whipped cream or chocolate whipped cream. Chill.
1. Mix together chocolate morsels, nuts and ... Place one cinnamon roll, cut into ... then remove. Serve warm. Yield: 8 rolls. Drink with milk or coffee.
Two 12 x ... Fold carefully into chocolate mixture and divide ... the parchment paper. Roll up and set ... turn. Hint #3: Recipe may be divided in half.
Blend bread into crumbs; set aside. Blend together remaining ingredients well. Add bread crumbs. Spread on cookie sheet lined with wax paper. Bake ...
1. In large ... powdered sugar and roll. Cool. 10. ... with 1 pint slightly soft vanilla ice cream. Roll and freeze. This can be frozen for several weeks.
Mix together flour, ... minutes at 350 degrees. When cool whip 1 1/2 cups whipping cream (flavored and sweetened) and roll inside chocolate roll and chill.
Beat egg whites ... sugar; blend in chocolate. Fold in ... 15x10x1 inch jelly roll pan. Bake at ... starting at narrow end; chill. Makes 8 to 10 servings.
Melt chocolate bits, butter and ... sheets of foil. Roll up and place ... refrigerator at least 2 hours before cutting. Will be good in refrigerator for weeks.
Mix flour, baking ... Add vanilla. Melt chocolate in saucepan over ... 10x15 inch jelly roll pan, then line ... remaining frosting. Cut into slices. Serves 15.
Dissolve 1 pkg. ... rise one hour. Roll out on floured ... Place in pan. Rise 45 minutes or so. Bake in 375 degree oven. Frost with powdered sugar glaze.
top of page