|by Jill Dupleix|
Australian-born Jill Dupleix was the food editor of the Sydney Morning Herald and The Melbourne Age for six years from 1994 to 2000 until she was ...
Results 1 - 10 of 149 for chocolate marble cake
Melt chips and ... and blend in chocolate. Spoon alternately ... to produce the marble effect. Bake at ... Cool in pan on rack for 10 minutes then remove.
Preheat oven to ... all ingredients, except chocolate powder mixture from cake mix and the ... minutes. Remove and sift powdered sugar onto the top of the cake.
Mix together cream ... water, butter and chocolate until boiling. Remove ... across top and marble with knife. Sprinkle ... degrees for 30 to 35 minutes.
Cream Crisco and ... remaining batter, add chocolate syrup and baking ... speed. Pour on top of white mixture. Bake at 350 degrees for 55 to 60 minutes.
Preheat oven to ... For crust, combine cake mix and oil ... cup filling. Add chocolate to filling. Spoon ... Cool before removing from pan. Chill to serve.
Combine and press ... springform pan. Fold chocolate into remaining batter ... 1/2 cup sour cream, beat until spreadable. Spread on chilled cheese cake.
With butter, butter, ... milk. To melted chocolate, add 1 ... butter, a tablespoon at a time, beating thoroughly after each amount. Spread over cooled cake.
Cream butter and ... thoroughly. To melted chocolate, add sugar ... divide part in half and add chocolate to one half. Bake at 375 degrees for 25 minutes.
Cook water, sugar, chocolate and egg until ... remaining ingredients. Bake cake at 350 degrees ... very slowly. Test to form soft ball. Beat until cool.
Beat egg yolks ... and fold in butter/chocolate (melted together and ... Add confectioners' sugar and cocoa (slowly) and continue beating until whipped.
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