|The Asian Collection|
|by Oona van den Berg|
Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East...
1 - 10 of 55 for chocolate jelly roll
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In small bowl, ... extract and melted chocolate. Gradually add ... Pour into lined jelly roll pan with aluminum ... to cut strips off a bar of chocolate.
Grease and flour ... until done. Immediately roll into towel sprinkled ... in water, cut-up chocolate. Cook and ... and vanilla. Frost. Chill until served.
Beat eggs well, ... then vanilla. Use jelly roll pan lined with ... fill with whip cream mixture, roll it back up and frost with same whip cream mixture.
Combine all ingredients ... greased and floured jelly roll pan, or 2 ... clean. Frost with Chocolate Glaze after partially ... smooth. Pour over bars or cakes.
Empty cake mix ... a well greased jelly roll pan. Bake at ... minute, stirring. Add chocolate chips and stir until melted. Pour over warm cake and spread.
Beat egg whites ... wax paper lined jelly roll pan, spread evenly ... shortening, and sugar. Add remaining ingredients and beat for 12 minutes on low speed.
Cream together 1 ... sweetened condensed milk, chocolate chips, butter and ... 9"x13" pan or jelly roll pan (I use ... 350 degrees for 25 to 30 minutes.
Preheat oven to ... and flour 15"x10" jelly roll or 9"x13" cake ... and stir in chocolate chips until smooth ... Pour over bars. Makes about 2 dozen bars.
For Cake: Heat ... x 10 inch jelly roll pan or 13 ... Remove from heat and stir in chocolate chips until smooth. Pour over warm bars. About 3 dozen bars.
Preheat oven to ... x 10 inch jelly roll or 13 x ... minute. Remove from heat; stir in chocolate pieces until smooth. Pour over bars. About 3 dozen bars.
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