|New Orleans Seafood Cookbook|
|by John Demers|
The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustra...
1 - 10 of 96 for chocolate fondue
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Combine chocolate chips, sweetened condensed ... and vanilla in fondue pot or saucepan. ... is smooth. Serve with fruit and pound cake cubes for dipping.
Combine chocolate and cream in ... vanilla. Pour into fondue pot or chafing ... Cherries Fresh fruit slices Drain fruit well. Brush fruit with lemon juice.
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
In heavy saucepan or fondue pot. Melt chocolate with sour cream ... and cake are cut into serving size. Each guest dips his own fruit using a fondue fork.
Break candy into ... Stir until all chocolate is coated. Microwave ... below). Refrigerate any leftovers and much any time you like (it will not harden).
In a fondue pot, melt chocolate slowly over low ... variety of fresh fruit; i.e. green apples, oranges, pears, banana and pound cake are great to serve.
This may be ... heavy saucepan or fondue pot but I ... dips into the chocolate. Fruits can ... sections, strawberries or banana slices or even ladyfingers.
Cherries, kiwi, bananas, ... wafers, etc. Combine chocolate morsels with broken up milk chocolate bar in fondue pot or saucepan. ... stirring well to blend.
Thoroughly combine sugar ... vanilla. Serve in fondue pot or chafing ... strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.
Melt chocolate chips being careful not to burn. Add syrup and salt. Heat. Add vanilla. Serve with fresh fruit.
Result Page: 1
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