Results 1 - 10 of 245 for chocolate covered cherries
Mix first 6 ... nickel and chill again. While balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on wax paper.
Cream together powdered ... jar of maraschino cherries. Take walnut ... of semi-sweet baking chocolate and 3/4 teaspoons ... fork so chocolate will drain.
Mix and add ... or saucepan. Drain cherries and use juice ... impression. Spoon about 1 teaspoon chocolate mixture over cherry. ... degrees for 10 minutes.
Drain 50 cherries, pat dry ... until firm. Combine chocolate and shortening in ... tray. Chill until firm. Store in refrigerator in an airtight container.
In a large ... thumb. Drain maraschino cherries, reserving juice. ... small saucepan combine chocolate pieces and sweetened ... cherry, spreading to cover cherry (frosting may ... cool. Makes 48 cookies.
Mix butter, milk, ... Store in a covered bowl for at ... Dip into melted chocolate. If candy ... freezer until it is hard again. Makes 6 to 7 pounds candy.
Drain the cherries in the colander. ... sheet that is covered with wax paper. ... To make the chocolate coating: Fill the ... Refrigerate. Makes 5 dozen.
Mix sugar, butter, ... about a teaspoon or so around a cherry; freeze. Melt 12 ounces chocolate chips with a little paraffin. Dip cherry balls in chocolate.
Combine milk, butter ... until creamy the chocolate chips and paraffin ... cherry. Swirl it through the melted mixture and set carefully on wax paper to cool.
Cream together cream ... around cherry. Making a ball, dip into melted chocolate. If you leave them set for 5 to 7 days there will be liquid in the center.
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