|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
1 - 10 of 3,190 for chocolate chip cake
Preheat oven to 350°F. Mix cake mix according to package ... Add other ingredients to mix. Pour into Bundt pan. Cook according to time on the mix package.
Put oil in 13x9 inch cake pan - cover ... in pan. Sprinkle chocolate chips on top. Bake ... Sprinkle confectioners' sugar on top right before serving. (E-Z)
(Use electric mixer ... Sprinkle 1 package chocolate chips and (optional) chopped ... degrees 40 to 50 minutes in 9 x 13 inch cake pan. No frosting needed.
Mix all ingredients except chocolate chips. Fold in ... and floured Bundt pan. Bake at 350 degrees for 1 hour. Invert cake when cool or will crack on top.
Grate chocolate bar, reserving 1/3 for top of cake. The rest ... thoroughly, except chocolate chips. Stir in ... cool, sprinkle with confectioner's sugar.
Beat first 6 ... speed. Stir in chocolate chips and pecans. Fill ... 1/2 full (cup cake cups - foil). ... vanilla. Put in Pet milk to consistency you want.
Cook pudding; add dry cake mix and stir well. Sprinkle chocolate chips on top of ... degree oven for 30 minutes in a 9x13 inch pan. Cool and cut into squares.
Topping: Preheat oven ... sugar, 1/2 cup chocolate chips; set aside. Cake: In small ... Bake at 350 degrees for 45 to 50 minutes. Cool. Cut into squares.
Mix first 6 ingredients together, grate chocolate bar, add chocolate chips and grated chocolate to cake. Bake in floured bundt ... minutes at 350 degrees.
Preheat oven to ... all ingredients except chocolate chips. Beat for ... removed from pan. Mix well. Spread on top and let glaze run down sides of cake.
top of page