|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 3,190 for chocolate chip cake
Preheat oven to 350°F. Mix cake mix according to package ... Add other ingredients to mix. Pour into Bundt pan. Cook according to time on the mix package.
(Use electric mixer ... Sprinkle 1 package chocolate chips and (optional) chopped ... degrees 40 to 50 minutes in 9 x 13 inch cake pan. No frosting needed.
Preheat oven to ... all ingredients except chocolate chips. Beat for ... removed from pan. Mix well. Spread on top and let glaze run down sides of cake.
Mix first 6 ingredients together, grate chocolate bar, add chocolate chips and grated chocolate to cake. Bake in floured bundt ... minutes at 350 degrees.
Cook pudding; add dry cake mix and stir well. Sprinkle chocolate chips on top of ... degree oven for 30 minutes in a 9x13 inch pan. Cool and cut into squares.
Beat first 6 ... speed. Stir in chocolate chips and pecans. Fill ... 1/2 full (cup cake cups - foil). ... vanilla. Put in Pet milk to consistency you want.
Put oil in 13x9 inch cake pan - cover ... in pan. Sprinkle chocolate chips on top. Bake ... Sprinkle confectioners' sugar on top right before serving. (E-Z)
Mix all ingredients except chocolate chips. Fold in ... and floured Bundt pan. Bake at 350 degrees for 1 hour. Invert cake when cool or will crack on top.
Topping: Preheat oven ... sugar, 1/2 cup chocolate chips; set aside. Cake: In small ... Bake at 350 degrees for 45 to 50 minutes. Cool. Cut into squares.
Grate chocolate bar, reserving 1/3 for top of cake. The rest ... thoroughly, except chocolate chips. Stir in ... cool, sprinkle with confectioner's sugar.
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