Results 1 - 10 of 40 for chocolate chiffon cake

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Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, cools cocoa ...

Blend flour, sugar, ... gently the grated chocolate. Pour into ... minutes at 350 degrees. Invert on funnel or glass. Let hand until cold. Frost as desired.

Sift first 4 ... grated cooking semi-sweet chocolate (3 ounces) over ... sharp knife, slice cake in 5-7 layers. ... for this large cake. Serves 20 people.

About 3 hours ... heat, heat semi-sweet chocolate squares until melted ... two 9-inch round cake pans; line bottoms ... toothpick to lift and transfer them.

In a saucepan combine 1/2 c. water, chocolate and 1/4 cup ... minutes or until cake tests done. Invert ... icing over top letting it drizzle down the sides.

Stir cocoa and ... degrees. Immediately invert onto heatproof funnel or bottle until cake is completely cool. ... pan. Spread cake with chocolate glaze.

Stir cocoa and ... lightly. Immediately invert on heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.

Mix and sift ... smooth. Add melted chocolate, blend well. ... minutes or until cake springs back when ... Remove from pan and dust with sugar or frost.

Sift first five ... and egg yolks, chocolate and vanilla. Beat ... nuts. Pour into two 8 inch or 9 inch greased and floured pans and bake 35 to 40 minutes.

In a small saucepan melt together the chocolate and butter. Remove ... make a pouring consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.

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