1 - 10 of 174 for chocolate chess pie
Melt butter and chocolate (use microwave just ... beat until thick. Pour into unbaked 9" (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
1. In mixing ... Pour mixture into pie shell. 4. Bake ... clean. Cool on rack. Pipe whipped cream around edges. Serve pie warm or cold. Makes one 9 inch pie.
Combine sugar, cocoa and salt. Add eggs, butter, milk and vanilla. Mix well and pour into pie shells. Bake at 350 degrees for 45 to 50 minutes.
Gently heat chocolate and butter in ... into 9 inch pie shell. Bake at ... cream. We have found it helps to cover edge of crust with foil to avoid burning.
Sift flour and ... eggs, butter, vanilla and milk. Mix well and pour into pie shell. Bake at 300 degrees for 1 hour. Pie will crack in center when done.
Mix sugar, cocoa, ... Add salt, milk, and vanilla; stir in pecans with spoon and pour into pie crust. Bake at 350 degrees for 35-45 minutes or until set.
Mix sugar and ... Pour into frozen pie shell and bake ... slightly open so pie can settle smoothly. Take out of oven and cool on rack. (Pie will freeze well.)
Mix above and pour into unbaked pie shell. Bake at ... add 1 cup pecans or 1 cup coconut, may want to reduce sugar for coconut. This makes French Coconut.
Mix sugar and cocoa. Add to beaten eggs. Add milk, vanilla, vinegar and butter. Mix well and pour in crust. Bake 40 minutes at 350 degrees.
Preheat oven to ... Melt butter and chocolate square in microwave. Mix all together and pour into unbaked pie shell. Bake for 30 to 35 minutes at 350°F.
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