Results 1 - 10 of 174 for chocolate chess pie
Melt butter and chocolate (use microwave just ... until thick. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
Heat oven to ... Pour into frozen deep dish pie shell. Bake 5 minutes at 425°F. Reduce oven to 350°F and bake 30 to 35 minutes. Do not overcook.
BE SURE TO MIX AS FOLLOWS: Beat eggs. Add 1 cup sugar and then add milk. Mix well. Mix cocoa with other 1/2 cup sugar. Add to egg mixture and mix ...
Melt together 1 stick butter and the chocolate. Mix remaining ... into sugar mixture. Use mixer. Bake in unbaked pie shell for 30 minutes at 350 degrees.
Melt butter over ... at a time, sugar and vanilla. Place nuts, pecans or walnuts in pie shell, pour mixture over nuts. Bake at 350 degrees for 30 minutes.
Mix all ingredients together. Pour into unbaked pie crust. Bake at 350 degrees until firm.
Preheat oven to ... salt. Pour into pie shell. Bake until ... (center will look soft), 35 to 40 minutes. Cool. Serve with whipped cream. 6 to 8 servings.
Mix sugar, cocoa ... mixer for 2 1/2 minutes. Add salt, milk and vanilla. Stir in pecans. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.
Combine sugar, cocoa ... mix well. Pour filling into pastry shell. Bake at 350 degrees for 45 to 50 minutes. Cool before slicing. Yield: one 9 inch pie.
Mix dry ingredients; add other ingredients. Pour in pie shell and bake halfway between 325 to 350 degrees. Double recipe fills 3 bought pie shells.
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