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1 - 9 of 9 for chocolate charlotte russe
Melt chocolate squares in top ... remaining ladyfingers. Chill overnight. Remove to cake plate. Garnish with unsweetened whipped cream and shaved chocolate.
In pan combine ... from heat. Break chocolate and add to ... dish and carefully transfer to serving plate. Remove paper. Top with remaining whipped cream.
In saucepan combine ... from heat. Break chocolate into squares and ... serving dishes leaving off lady fingers and lining sides of dish with vanilla wafers.
Melt chocolate in top of ... and top with whipped cream. For special occasions, tie a wide ribbon around unmolded russe and attach bow. 4 to 6 servings.
Soften 1 envelope ... ounce) squares unsweetened chocolate in 1/2 cup ... with chocolate mixture. Chill 8 hours or overnight. 3 dozen lady fingers in all.
Line sides of ... remaining ladyfingers. Melt chocolate chips, set aside. ... Chill until firm, about 1 1/2 hours. Remove springform ring before serving.
Melt chocolate in top part ... fingers side first then bottom. Add 1/3 of mixture layer of lady finger then 1/3 mixture keep layering top with whip cream.
Line bottom and ... firm, about 4 to 5 hours. Remove from mold; place on plate or cake stand, decorate with cherries and chocolate curls. About 10 wedges.
Soak gelatin in ... may be added. Chocolate: Melt 3 ... with 6 tablespoons boiling water. Add to gelatin mixture while hot. Proceed as in plain Charlotte.
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