|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 538 for chipped beef
In saucepan, place ... heat; stir until sauce is smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
In medium saucepan, ... Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes. Serving Size: 4
Make a smooth ... end add the chip beef after you have ... cold water. Good idea to do this first so it will be drained when you add it to the cream sauce.)
Melt butter, stir ... thick. Add cheese, chipped beef, salt and ... bread crumbs, 1/4 cup butter. Put as topping on casserole. Oven 375 degrees, 30 minutes.
Grease 9 x ... and line with chipped beef. Place chicken ... and sour cream. Pour over breasts. Bake at 300 degrees for 2 hours uncovered. Serve with rice.
Let cream cheese ... 1/2 of the chipped beef. Mix well. ... in rest of chipped beef. Chill. (May substitute chopped ham and olives for beef and onions.)
Put a piece ... it with the chip or corned beef (cut into strips). ... for 2 hours. Serves 8. This may be prepared ahead of time. Do not cover with foil.
Toast bread. Spread with butter. Combine chipped beef, cheese and mayonnaise and spread on toast. Cut into quarters. Bake at 375 degrees for 5 to 7 minutes.
Preheat oven to 350 degrees. Cover beef with water and ... degrees for 15 minutes. Use right away. May be reheated. Serve with crackers, potato chips, etc.
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