- 1. CHINESE CHICKEN IN SWEET AND SOUR SAUCE
- Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and pepper in ...
Ingredients: 18 (cornstarch .. fillets .. flour .. oil .. salt .. strips ...)
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- 2. CHINESE SWEET AND SOUR SAUCE
- Combine all ingredients in ... If you with this sauce to be thick, add some cornstarch mixed with cold water. Cool before serving.
Ingredients: 12 (juice .. ketchup .. msg .. oil .. onion .. salt ...)
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- 3. CHINESE SWEET & SOUR SAUCE
- Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with pork, chicken ...
Ingredients: 7 (cornstarch .. juice .. oil .. sauce .. sugar .. vinegar ...)
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- 4. SWEET AND SOUR SAUCE - CHINESE
- Combine sugar, vinegar, water, ... and water to simmering sauce; stir and cook until sauce thickens. Let cool. Add 1 teaspoon paprika. Strain.
Ingredients: 7 (paprika .. pimiento .. sugar .. vinegar ...)
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- 5. CHINESE SWEET AND SOUR SAUCE
- Mix and cook until thick; 3 minutes. Pour over crisp cooked vegetables in large frying pan. Toss to mix; cover. Simmer 5 to 8 minutes until tender. ...
Ingredients: 8 (cornstarch .. honey .. juice .. salt .. sauce .. sugar ...)
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- 6. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite ... Marinate pork in soy sauce, wine and ginger ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 7. CHINESE EGG ROLL
- Saute garlic, onion and ... rice, chow mein or sweet and sour pork. Dip in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 8. CHINESE SWEET AND SOUR PORK
- Slice meat. Place in small bowl with soy sauce and sugar. Marinate in ... Serve with rice. Serves 4.
Ingredients: 14 (carrots .. cornstarch .. cubes .. sauce .. sugar ...)
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- 9. CHINESE PORK CHOPS
- Pour box of rice ... baking period, cover with sweet and sour sauce. Serve with Chinese noodles and soy sauce.
Ingredients: 8 (mushrooms .. noodles .. rice .. sauce .. soup ...)
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- 10. CHINESE EGG ROLLS
- Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of cornstarch and ...
Ingredients: 19 (accent .. cabbage .. celery .. crisco .. marmalade ...)
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