1 - 10 of 77 for chinese spinach
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Wash spinach and drain. Heat ... until golden brown. Add spinach and cover with tight lid. Keep on medium heat for about 5 minutes or until spinach wilts.
Heat oil, soy ... Stir-fry one minute. Add spinach, water chestnuts and pimiento. Stir-fry 2 to 3 minutes longer, or until spinach is tender. 4 to 6 servings.
Wash and drain spinach leaves. Tear into ... and place in refrigerator. When ready to serve toss salad ingredients with sesame seeds and then add dressing.
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 minutes. Stir ...
Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing thoroughly. ...
Midnight supper, perhaps ... name for this Chinese specialty. Or maybe ... shucked shrimp, fresh spinach. The broth ... broth is hot, continue as above.
Saute chicken in ... aside. In a large bowl, tear spinach, slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.
Put ground beef, ... salt, nutmeg and spinach in a bowl ... stock. Bring to a boil and add watercress and Chinese cabbage. Heat through and serve. Serves 8.
Wash spinach. Cut spinach ... oil until golden. Add Chinese parsley and garlic to onion mixture. Saute for 1 minute and add to lentil soup. Mix and serve.
In large Dutch ... 15 minutes. Add spinach by laying on ... chicken mixture and continue to cook for an additional 5 to 10 minutes. Serve with hot rice.
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