|East European Kitchen with Constantin|
|by Constantin Gorea|
Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe.
1 - 10 of 77 for chinese spinach
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Wash and drain spinach leaves. Tear into ... and place in refrigerator. When ready to serve toss salad ingredients with sesame seeds and then add dressing.
Wash spinach and drain. Heat ... until golden brown. Add spinach and cover with tight lid. Keep on medium heat for about 5 minutes or until spinach wilts.
Heat oil, soy ... Stir-fry one minute. Add spinach, water chestnuts and pimiento. Stir-fry 2 to 3 minutes longer, or until spinach is tender. 4 to 6 servings.
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 minutes. Stir ...
Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing thoroughly. ...
Midnight supper, perhaps ... name for this Chinese specialty. Or maybe ... shucked shrimp, fresh spinach. The broth ... broth is hot, continue as above.
Wash and dry spinach, then tear ... (fresh) may be substituted for the bean sprouts and some slices of red onion. Keep rest of the ingredients as listed.
On a large ... leaf lettuce and spinach. Arrange any ... whole peanuts, canned fried onion rings and -or a little sauteed onion. Serve at room temperature
While rice is ... 2 minutes. Add spinach and Chinese vegetables, which have ... thickened, about 2 minutes. Serve over bed of hot rice. Makes 6 servings.
Cut chicken into ... and salt. Combine spinach and Chinese cabbage. Pour dressing ... mixture and toss. Add chicken and sesame seed and toss again. Serves 6.
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