1 - 10 of 140 for chili con queso

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Combine the above ingredients and serve warm with corn chips.

Stir together diced cheese and chili. Microwave on medium high (7) for 8 to 9 minutes. Stir once. Serve with tortilla chips.

Saute onion in oil until tender, add ground beef and brown, stirring constantly. Add chilies and remaining ingredients. Cook for a short time at low ...

Saute onion in the melted shortening. Add the tomato, green chilies, spices and salt and cook over low heat for 10 minutes. Stir in cheese until ...

Chop the tomatoes. Saute with scallions and chiles. Add butter, cheese, and as much milk as you desire. As the dip cools, it will thicken. The ...

Saute onions in oil until golden, add tomatoes, garlic, and spices. Simmer for 5 minutes. Add chilies and milk, stir in cheese slowly, cook over low ...

Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.

Preheat to 375 degrees. Separate roll dough into four rectangles. Pinch together perforations. Sprinkle 1/4 cup cheese and 1 heaping tablespoon ...

Saute celery, pepper and onion in butter until limp. Add soup and tomatoes and simmer. Cut up cheese and add to mixture, stirring until melted. Add ...

Heat oven to 375 degrees. Grease 15 x 10 inch jelly roll pan; sprinkle with 2 tablespoons cornmeal. Unroll dough into 4 long rectangles. Place long ...

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