Tip: Try velvet soup for more results.

Results 1 - 10 of 22 for chicken velvet soup

Result Page: 1  2  3   Next

Melt butter in ... thickens and come to a boil; reduce heat. Stir in chicken and dash pepper. Heat again to boiling. Serve immediately. Yield: 4 servings.

Melt butter in ... Reduce heat. Stir in chicken and pepper. Return to boiling and serve immediately. Can Garnish with finely chopped fresh parsley. Serves 4.

Blend butter and ... 1 cup milk, chicken broth, and 1 ... tender. Then reduce heat and add cooked chicken. Salt and pepper to taste. Makes 2 1/2 quarts.

Melt butter in ... until mixture thickens and comes to a boil. Reduce heat, stir in chicken, salt and pepper. Eat over rice. (Jeannie and Aaron's granny)

In a 3 ... cups of the chicken stock and warm ... 20 minutes. Add chicken, the remaining chicken stock and seasonings. DO NOT BOIL. Serve hot. Serves 6.

Melt butter, add ... 2 cups hot chicken stock and the ... remaining 4 cups of the chicken stock and chicken and heat to boiling. Season with salt and pepper.

Melt butter. Blend ... until mixture thickens and comes to a boil. Reduce heat. Stir in chicken and dash of pepper. Heat again just to boiling. Serve hot.

Make a roux ... mixture thickens. Blend until smooth. When soup starts to boil, add chicken and seasonings. Garnish with chopped parsley. Serves 6 to 8.

Cut up onion ... frequently. Slowly add chicken base and water, ... Add chicken meat, salt and pepper to taste, and simmer for 5 more minutes. Serves 6-8.

Melt butter in ... comes to a boil, reduce heat. Stir in chicken. Heat again just to boiling, serve immediately. Garnish with parsley and pimento if desired.

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood