|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 569 for chicken supreme
Boil rabbit for 1 hour (chicken a little less). ... into a 2 quart greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
Coat the chicken breasts with egg ... be necessary with the chicken and gravy being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
Combine the first ... thick. Add the Chicken Supreme to the thick ... peas. To serve: Place croquettes in casserole dish and pour sauce over the croquettes.
Grease a 9 ... salt and pepper chicken breasts. Wrap each ... at 300 degrees. Sprinkle with mushrooms 15 minutes before end of baking time. Serves 6 to 8.
Boil chicken, seasoned with ... baking dish. Pour dressing on top of the chicken. Cover with broth from baked chicken. Bake at 375 degrees for 1 1/2 hours.
In a large ... melt butter. Sprinkle chicken with salt, pepper ... hour. This can be made ahead, refrigerated and then reheated. Yield: 8 to 10 servings.
Mix above ingredients except chicken and crumbs. Dip ... with Pam. Bake at 350 for 40 minutes, turning chicken halfway through baking. (Broil 15 minutes.)
Place chicken in 9 x ... directed on box then place on top of soup. Put rest of Mozzarella cheese on top. Cover with foil. Bake at 350 degree for 1 hour.
Mix together and marinate chicken overnight: 4 tsp. ... melted butter over chicken. Bake at 350 degrees uncovered for 1 1/4 hours or until brown and tender.
Cook noodles according to package directions. In a small bowl, combine mozzarella and Parmesan cheese. Set aside. In a large skillet, add butter or ...
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