|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 150 for chicken puffs
Blend first 7 ... top of each puff. Serves 4 ... shrimp, tuna or your favorite beef mixture for the chicken. Also - can use a cream sauce in place of soup.
Halve chicken breasts and pound ... mushrooms. Simmer for 15 minutes. Bake puff pastry according to package ... Serve chicken over puff pastry. Serves 12.
Prepare popover puffs. Cook broccoli ... fill bottoms with chicken mixture. Replace tops. ... minutes; remove from cookie sheet. HIGH ALTITUDE: No recommended.
Thaw pastry at ... 20 minutes. Cook chicken in frying pan; ... NOTE: Pepperidge Farm puff pastry sheets can ... general instructions are located on the back.
Combine softened cream ... well blended. Add chicken, nuts, and ... from Miniature Cream Puffs; fill with ... minutes. Remove immediately from cookie sheet.
Cut puff pastry into assorted ... puffed. Cool. Combine chicken and next 6 ... 1/3 off cream puffs; pull out ... decorative pick through center of each.
Prepare Mini Puffs. Mix remaining ... with rounded teaspoon chicken mixture; replace top. ... spiral of peel. Carefully curl pearl spiral to resemble a rose.
Prepare Popover Puffs. Cook broccoli ... fill bottoms with chicken mixture. Replace tops. ... 25 to 30 minutes. Cool 5 minutes; remove from cookie sheet.
Prepare the chicken marinade as directed ... the package of puff pastry shells and ... chicken puff on the plate and pass the rest of the sauce. Serves 8.
Poach the chicken breasts in the ... each rectangle of puff pastry. Cover with ... Reheat the remaining sauce. Serve the chicken with the sauce on the side.
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