1 - 10 of 1,790 for chicken pie
Preheat oven to ... use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... pie shield if it begins to brown too quickly.
In saucepan melt ... cutter. Put cooled chicken mixture in deep ... can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Repackage those leftovers ... Add salt, pepper, chicken stock and milk ... using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
For 1 pie, 6 servings, ... covered, until the chicken is tender (about ... inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
In a saucepan ... biscuit dough until chicken mixture is covered. ... Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Stew one large or two small chickens; put stewed ... made. Stir into a batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
Take a pair of young, tender chickens and cut them ... there in the pie. Pour in ... The pie should not be cut until it is cold. This is nice for picnics.
Preheat oven to 400°F degrees. Sauté chicken and onions in ... inside. Prepare one pie crust in 9" ... steam. Bake for 20 minutes or until golden brown.
This recipe uses ... in a larger pie. Good quality ... cup of strong chicken stock or a ... a further ten minutes or until golden to your satisfaction.
Choose diced vegetables ... one of the pie crusts according to ... Shred the rotisserie chicken with a fork ... lightly golden (about 20-30 more minutes).
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