- 1. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 servings, you ... boil), covered, until the chicken is tender (about 20 ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
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- 2. BISCUIT CRUST CHICKEN PIE
- In saucepan melt butter, ... biscuit cutter. Put cooled chicken mixture in deep dish ... substitute when in a hurry.
Ingredients: 23 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
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- 3. EASY CHICKEN POT PIE
- Preheat oven to 400°F degrees. Sauté chicken and onions in a ... pink inside. Prepare one pie crust in 9" deep ... minutes or until golden brown.
Ingredients: 7 (crusts .. milk .. soup ...)
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- 4. CHICKEN PIE
- Wash chicken and boil on stove ... 9x13" casserole dish. Prepare pie crust for use, as ... Well worth its effort! .
Ingredients: 11 (beans .. cornstarch .. crust .. milk ...)
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- 5. CHICKEN POT PIE
- Preheat oven to 425°F. Line pie pan with pastry and ... from heat. Stir in chicken broth and non-dairy creamer. ... minutes or until golden brown.
Ingredients: 11 (broth .. carrots .. crust .. flour .. salt .. thyme ...)
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- 6. CHICKEN POT PIE
- Saute chicken in 2 tablespoons olive ... together and pour into pie crust. Put top crust ... 375 degrees for 45 minutes.
Ingredients: 7 (chunks .. crust .. milk .. soup .. vegetables ...)
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- 7. EASY CHICKEN POT PIE
- Drain chicken and vegetables. In a ... ingredients. Place mixture into pie crust and top with ... according to pie shell directions.
Ingredients: 6 (crusts .. sage .. soup .. vegetables ...)
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- 8. CHICKEN PIE WITH VEGETABLES
- Leave skin on chicken breasts during cooking. Remove ... well. Put into 2 pie shells and then top ... at 300-325°F until golden brown.
Ingredients: 6 (milk .. soup ...)
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- 9. CHICKEN POT PIE
- Preheat oven to 400°F. Mix soup, vegetables, chicken, and broth. (The ... mixture into the bottom pie shell. Cover with the ... begins to brown too quickly.
Ingredients: 6 (flour .. shells .. soup ...)
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- 10. EASY CHICKEN POT PIE
- Choose diced vegetables for ... Bake one of the pie crusts according to the packaging directions. Shred the rotisserie chicken with a fork and ... golden (about 20-30 more minutes).
Ingredients: 7 (crusts .. onion .. soup .. vegetables ...)
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