|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 7,250 for chicken mushroom soup
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Wash chicken, pat dry. ... carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
In 2 quart saucepan combine soup, tomatoes and ... and pimentos. Place chicken in well buttered ... stand 5 minutes. Serve with Au Gratin potatoes and salad.
Place a chicken breast, wrapped in ... and paprika. Mix mushroom soup with sour cream ... cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Dust chicken cutlets in flour ... set aside. Add mushroom soup to pan. Add ... boil, reduce slightly. Return chicken cutlets to pan to warm. Serve with rice.
Place chicken in casserole. Add mushroom soup and wine. Sprinkle ... Place dressing on top and sprinkle butter over all. Bake at 350 degrees for 1 hour.
Clean chicken and pat dry. ... saute. Then add soup and mushrooms and stir to ... soup mixture over it. Bake 1 hour in 325 degree oven. Serve over rice.
Melt butter in ... Salt and pepper chicken. Place in ... and onion. Add chicken, soups and enough water to make thick gravy. Cook over low heat for 1 hour.
Mix all of ... together pour over chicken and bake in ... hour or until chicken is tender, 350 degrees. May add rice (1 cup) last 15 minutes of cooking.
Place chicken in a baking ... celery. Sprinkle with salt and chopped garlic. Add mushroom soup. Cook in a 375°F covered, 45 minutes, stirring every 7 minutes.
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