|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 11 for chicken marbella
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In a large bowl combine chicken, garlic, oregano, ... over chicken. Serve hot or room temperature. Serves 10-12 people. Overnight marinating is essential!
In a large ... 350 degrees. Arrange chicken in single layer ... minutes, basting occasionally with pan juices, until chicken is done. Garnish with parsley.
In a large bowl combine chicken, garlic, oregano, ... basting frequently with pan juices. Serve with rice and pan juices. Sprinkle generously with parsley.
Combine all and pour over chicken in large container. ... chicken. Bake, basting often at 325 degrees for 1-2 hours until chicken is tender and glazed brown.
In a large bowl, combine chicken and all above ingredients except brown sugar, wine and parsley. Marinate covered in refrigerator overnight or longer.
Oven at 350 degrees. Mixed all ingredients and marinate except sugar and wine. Lay chicken evenly out spread wine and sugar ron top and bake 1 hour.
In a large bowl, combine chicken quarters, garlic, oregano, ... To serve Chicken Marbella cold, cool to ... Spoon some of the reserved juice over chicken.
In a large bowl, combine chicken, garlic oregano, ... Pass remaining juices in a sauce boat. Serve with Rice Pilaf and Orange Broccoli or Lemon Green Beans.
In a large bowl combine chicken quarters, garlic, oregano, ... To serve Chicken Marbella cold, cool to ... over chicken. 16 pieces; 10 or more portions.
In a large ... degrees F. Arrange chicken in a single ... parsley or cilantro. Pass remaining pan juices in a sauceboat. Serve over egg noodles or rice.
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