|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Results 1 - 10 of 216 for chicken kiev
Place butter, herbs, ... sharp knife, slice chicken breasts horizontally in ... too brown. Serve with mashed potato or French fries and green baby beans.
Set out the ... 350°F. Simmer the chicken until done. IMPORTANT! ... perforated oven pan with a pan underneath. Bake 20 minutes and serve over rice. Enjoy!
Place rolls, touching ... and cream cheese. Pour over chicken. Cover with foil. Bake at 350 degrees for 3 hours. Remove foil and brown 20 minutes longer.
Combine butter and ... until firm. Debone chicken breasts. The breasts ... on paper towels in pan. Put in oven for 10 minutes (no longer) at 200 degrees.
Mix garlic, basil, ... cup butter. Dip chicken in butter then ... of dried onion. Pour over chicken and bake an additional 3-5 minutes. Serve over rice.
Season bread crumbs ... and freeze. Bone chicken, pound thin. ... while cooking the rest. If done completely, butter will spurt out when chicken is cut into.
Place chicken bone side up ... then pour the sauce into a gravy bowl to be spooned over the chicken rolls. This sauce can also be served with pork and beef.
Preheat oven to 400 degrees. Sprinkle chicken with salt, pepper, ... Place in a 9 x 13 inch pan (seam side up). Bake at 400 degrees for 20 to 25 minutes.
Lightly pound chicken breasts with meat ... at least one hour. Saute for about 5 minutes each side in skillet with 1/2 cup melted butter and 1/4 cup oil.
In small bowl, ... minutes. Meanwhile, wash chicken; dry well ... degree oven 15 minutes (no more), in large pan lined with paper towels. Makes 8 servings.
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