|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 1 - 10 of 216 for chicken kiev
Place butter, herbs, ... sharp knife, slice chicken breasts horizontally in ... too brown. Serve with mashed potato or French fries and green baby beans.
Set out the ... 350°F. Simmer the chicken until done. IMPORTANT! ... perforated oven pan with a pan underneath. Bake 20 minutes and serve over rice. Enjoy!
Mix garlic, basil, ... cup butter. Dip chicken in butter then ... of dried onion. Pour over chicken and bake an additional 3-5 minutes. Serve over rice.
Lightly pound chicken breasts with meat ... at least one hour. Saute for about 5 minutes each side in skillet with 1/2 cup melted butter and 1/4 cup oil.
Season bread crumbs ... and freeze. Bone chicken, pound thin. ... while cooking the rest. If done completely, butter will spurt out when chicken is cut into.
Preheat oven to 400 degrees. Sprinkle chicken with salt, pepper, ... Place in a 9 x 13 inch pan (seam side up). Bake at 400 degrees for 20 to 25 minutes.
Place chicken bone side up ... then pour the sauce into a gravy bowl to be spooned over the chicken rolls. This sauce can also be served with pork and beef.
Combine butter and ... until firm. Debone chicken breasts. The breasts ... on paper towels in pan. Put in oven for 10 minutes (no longer) at 200 degrees.
Place rolls, touching ... and cream cheese. Pour over chicken. Cover with foil. Bake at 350 degrees for 3 hours. Remove foil and brown 20 minutes longer.
In small bowl, ... minutes. Meanwhile, wash chicken; dry well ... degree oven 15 minutes (no more), in large pan lined with paper towels. Makes 8 servings.
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