|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of about 880 for chicken in foil
Wash the chicken pieces and pat ... Place the chicken in the center of the double squares of foil (one layer of ... right in the foil for easy cleanup!
Place chicken breasts on a ... of heavy duty foil. Mix a ... Seal the foil package and place on grill 5" above coals. Cook about 40 minutes, turning once.
Put chicken 1/2's on foil large enough to ... can escape. put in 300 degree oven ... a spoonful of the juices in the bottom of the foil to top the rice.
1. Slice chicken against the grain ... selection of vegetables in center of each sheet of foil. Place chicken ... steamed white rice (optional). 4 servings.
Place prepared mushrooms in bottom of foil bag. Season chicken with spices and ... your oven and on thickness of chicken). Spoon liquid in bag over chicken.
Place each piece of chicken on large square of foil. Sprinkle each ... chicken, and cook in oven or on ... shorter time to cook, so test it before serving.
Place chicken on top of foil, spread Dijon ... of chicken. Wrap in foil, folding over ... done. Sprinkle with Parmesan cheese if desired before serving.
Heat oven to ... Brush dressing on chicken. Sprinkle with ... butter. Wrap securely in foil and bake until tender (about 1 hour). Make 1 foil pack per person.
Cut two 15x12 ... of heavy duty foil; place a chicken breast in center of each. ... 350 degrees for 1 hour. Yield: 2 servings; 221 calories per serving.
Take an 8 x 13 inch piece of foil. Place chicken to one side ... butter. Fold foil in 1/2 and crimp ... bake at 400 degrees for 15-18 minutes. Serves 1.
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