|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 78 for chicken fricassee
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Put chicken in a plastic ... and the 2 cops of chicken broth. Let it simmer for 40 minutes. Serve over white rice. This recipe can be done in the oven.
Cook and debone and grind hen or chickens (save the broth). ... rolling boil and add seasoning to taste. Let boil about 8- 10 minutes before turning off.
DUMPLINGS: Mix thoroughly ... bubble gently Brown chicken slowly in oil. ... 8 servings. This is delicious. Serve with fresh vegetable tray and dessert.
Combine flour, salt ... paper bag, add chicken a few pieces ... twice. Meanwhile, cook noodles as directed; drain. To serve combine noodles with chicken.
Heat lard or ... medium heat. Season chicken pieces with salt, ... onions into sauce. Serve vegetables and sauce in a separate bowl. Makes 4 to 6 servings.
Simmer 1/2 inch ... with celery, onion, chicken, salt and ... carrots and soup in pot and bring to a boil. Bone chicken and add to sauce. Serve over rice.
Wash chicken and pat dry. ... before mixing in liquid. Drop dough by spoonfuls onto hot chicken. Cook uncovered 10 minutes, cover and cook 10 minutes longer.
Rinse chicken overnight. Dry and ... small amount of water as needed. Chicken should be fork tender when cooked. Add 1 tablespoon butter and serve. Serves 6.
In a plastic ... and pepper. Skin chicken, if desired. ... sauce over chicken; pass remaining sauce. Serve with hot noodles or spaetzle. Makes 6 servings.
Wash chicken pieces and pat ... minutes; cover and cook 10 minutes longer or until dumplings are fully cooked. This takes a while to prepare but it's WONDERFUL!
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