- 1. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam ... the water. Serve the Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 2. CHICKEN ETOUFFEE (A-2-FAY)
- Heat large heavy skillet ... minutes per side. Remove chicken and set aside for ... minutes. Serve over hot rice.
Ingredients: 15 (celery .. flour .. onions .. rice .. sauce .. tabasco ...)
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- 3. CHICKEN ETOUFFEE CREOLE
- Cut chicken into serving pieces and ... serve remaining gravy over rice.
Ingredients: 8 (fryers .. oil .. salt ...)
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- 4. CRAWFISH ETOUFFEE QUICHE
- Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic ...
Ingredients: 18 (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
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- 5. CRAWFISH ETOUFFEE
- In a heavy 6 ... stirring constantly. Gradually add chicken stock, stirring constantly. Add ... crawfish or shrimp to etouffee mixture and cook over ... hot cooked rice. Serves 6-8.
Ingredients: 15 (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
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- 6. CRAWFISH ETOUFFEE
- Mix oil and flour ... covered 30 minutes. Refrigerate Etouffee covered 4 hours or ... medium shrimps can be substituted.
Ingredients: 16 (broth .. fat .. flour .. oil .. parsley .. rice ...)
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- 7. FRANK'S CRAWFISH ETOUFFEE
- First, take a 12 ... add your crawfish (or chicken) stock, your tomato ... pepper and let the etouffee simmer so that the ... - you shouldn't skit it!
Ingredients: 15 (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
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- 8. CRAWFISH ETOUFFEE
- In a large skillet, make a roux. Do this by stirring oil and flour over slow to medium heat. When the roux becomes peanut butter color; add chopped ...
Ingredients: 15 (broth .. celery .. cubes .. flour .. oil .. paprika ...)
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- 9. CRAWFISH ETOUFFEE
- Melt butter in heavy pot and saute the onion, celery and green pepper until limp. Add flour and stir for 10 minutes. Add tomato paste and cook for 10 ...
Ingredients: 14 (celery .. flour .. onions .. parsley .. salt .. shallots ...)
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- 10. SHRIMP ETOUFFEE
- Melt butter. Add onions, garlic and celery and saute until wilted. Add seasonings. Stir in flour. Cook slowly 2 minutes. Add shrimp and cook about 5 ...
Ingredients: 13 (celery .. cubes .. flour .. garlic .. onion .. onions ...)
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