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Results 1 - 10 of 24 for chicken etouffee.

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1. CHICKEN ETOUFFEE
To cook the chicken stir in tomatoes, clam ... the water. Serve the Etouffee over the rice.
Ingredients: 12  (flour .. garlic .. oil .. rice ...)
2. CHICKEN ETOUFFEE (A-2-FAY)
Heat large heavy skillet ... minutes per side. Remove chicken and set aside for ... minutes. Serve over hot rice.
Ingredients: 15  (celery .. flour .. onions .. rice .. sauce .. tabasco ...)
3. CHICKEN ETOUFFEE CREOLE
Cut chicken into serving pieces and ... serve remaining gravy over rice.
Ingredients: 8  (fryers .. oil .. salt ...)
4. CRAWFISH ETOUFFEE QUICHE
Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic ...
Ingredients: 18  (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
5. CRAWFISH ETOUFFEE
In a heavy 6 ... stirring constantly. Gradually add chicken stock, stirring constantly. Add ... crawfish or shrimp to etouffee mixture and cook over ... hot cooked rice. Serves 6-8.
Ingredients: 15  (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
6. CRAWFISH ETOUFFEE
Mix oil and flour ... covered 30 minutes. Refrigerate Etouffee covered 4 hours or ... medium shrimps can be substituted.
Ingredients: 16  (broth .. fat .. flour .. oil .. parsley .. rice ...)
7. FRANK'S CRAWFISH ETOUFFEE
First, take a 12 ... add your crawfish (or chicken) stock, your tomato ... pepper and let the etouffee simmer so that the ... - you shouldn't skit it!
Ingredients: 15  (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
8. CRAW FISH ETOUFFEE
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3 to 4 minutes. Stir in ...
Ingredients: 12  (broth .. celery .. parsley .. rice .. salt .. sauce ...)
9. CRAWFISH ETOUFFEE VI
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. Stir in ...
Ingredients: 14  (broth .. celery .. onions .. parsley .. peppers ...)
10. CRAWFISH ETOUFFEE
Saute onions and celery ... Add crawfish fat or chicken broth. Simmer about 25 ... Before serving, add onion tops.
Ingredients: 10  (broth .. celery .. fat .. flour .. onion .. paprika ...)
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