- 1. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam ... the water. Serve the Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 2. CHICKEN ETOUFFEE (A-2-FAY)
- Heat large heavy skillet ... minutes per side. Remove chicken and set aside for ... minutes. Serve over hot rice.
Ingredients: 15 (celery .. flour .. onions .. rice .. sauce .. tabasco ...)
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- 3. CHICKEN ETOUFFEE CREOLE
- Cut chicken into serving pieces and ... serve remaining gravy over rice.
Ingredients: 8 (fryers .. oil .. salt ...)
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- 4. CRAWFISH ETOUFFEE QUICHE
- Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic ...
Ingredients: 18 (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
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- 5. CRAWFISH ETOUFFEE
- In a heavy 6 ... stirring constantly. Gradually add chicken stock, stirring constantly. Add ... crawfish or shrimp to etouffee mixture and cook over ... hot cooked rice. Serves 6-8.
Ingredients: 15 (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
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- 6. CRAWFISH ETOUFFEE
- Mix oil and flour ... covered 30 minutes. Refrigerate Etouffee covered 4 hours or ... medium shrimps can be substituted.
Ingredients: 16 (broth .. fat .. flour .. oil .. parsley .. rice ...)
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- 7. FRANK'S CRAWFISH ETOUFFEE
- First, take a 12 ... add your crawfish (or chicken) stock, your tomato ... pepper and let the etouffee simmer so that the ... - you shouldn't skit it!
Ingredients: 15 (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
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- 8. CRAW FISH ETOUFFEE
- Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3 to 4 minutes. Stir in ...
Ingredients: 12 (broth .. celery .. parsley .. rice .. salt .. sauce ...)
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- 9. CRAWFISH ETOUFFEE VI
- Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. Stir in ...
Ingredients: 14 (broth .. celery .. onions .. parsley .. peppers ...)
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- 10. CRAWFISH ETOUFFEE
- Saute onions and celery ... Add crawfish fat or chicken broth. Simmer about 25 ... Before serving, add onion tops.
Ingredients: 10 (broth .. celery .. fat .. flour .. onion .. paprika ...)
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