1 - 10 of 26 for chicken etouffee
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To cook the chicken stir in tomatoes, ... cook the rice according to the package directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
Cut chicken into serving pieces ... 1/2 hour (or longer). Before serving, remove chicken to platter, spoon off grease, and serve remaining gravy over rice.
Heat large heavy ... per side. Remove chicken and set aside ... cover and add green onion and parsley and cook uncovered 3 more minutes. Serve over hot rice.
Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic ...
In a heavy ... constantly. Gradually add chicken stock, stirring constantly. ... or shrimp to etouffee mixture and cook ... hot cooked rice. Serves 6-8.
Melt butter in ... Tabasco and Tony's (to taste). Add crawfish and cook down 4 to 5 minutes. Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3 to 4 minutes. Stir in ...
Place onions, celery and green pepper in frying pan with 1/2 cup water. Cook until tender. Add butter and tomato paste to make a nice pink color. Add ...
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. Stir in ...
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