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Results 1 - 10 of 24 for chicken etouffee.

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1. CHICKEN ETOUFFEE
To cook the chicken stir in tomatoes, clam ... the water. Serve the Etouffee over the rice.
Ingredients: 12  (flour .. garlic .. oil .. rice ...)
2. CHICKEN ETOUFFEE (A-2-FAY)
Heat large heavy skillet ... minutes per side. Remove chicken and set aside for ... minutes. Serve over hot rice.
Ingredients: 15  (celery .. flour .. onions .. rice .. sauce .. tabasco ...)
3. CHICKEN ETOUFFEE CREOLE
Cut chicken into serving pieces and ... serve remaining gravy over rice.
Ingredients: 8  (fryers .. oil .. salt ...)
4. CRAWFISH ETOUFFEE QUICHE
Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic ...
Ingredients: 18  (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
5. CRAWFISH ETOUFFEE
In a heavy 6 ... stirring constantly. Gradually add chicken stock, stirring constantly. Add ... crawfish or shrimp to etouffee mixture and cook over ... hot cooked rice. Serves 6-8.
Ingredients: 15  (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
6. CRAWFISH ETOUFFEE
Mix oil and flour ... covered 30 minutes. Refrigerate Etouffee covered 4 hours or ... medium shrimps can be substituted.
Ingredients: 16  (broth .. fat .. flour .. oil .. parsley .. rice ...)
7. FRANK'S CRAWFISH ETOUFFEE
First, take a 12 ... add your crawfish (or chicken) stock, your tomato ... pepper and let the etouffee simmer so that the ... - you shouldn't skit it!
Ingredients: 15  (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
8. SHRIMP ETOUFFEE
Melt butter. Add onions, garlic and celery and saute until wilted. Add seasonings. Stir in flour. Cook slowly 2 minutes. Add shrimp and cook about 5 ...
Ingredients: 13  (celery .. cubes .. flour .. garlic .. onion .. onions ...)
9. SHRIMP ETOUFFEE
Melt butter in heavy saucepan. Add chopped onions and saute until well wilted and starting to disintegrate. Add flour and stir constantly until well ...
Ingredients: 7  (broth .. flour .. onions .. paprika .. shrimp ...)
10. SHRIMP ETOUFFEE
Melt butter in large ... pepper and catsup. Add chicken broth, stir well. Add ... minutes. Serve over cooked rice.
Ingredients: 10  (broth .. catsup .. celery .. shrimp ...)
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