|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
1 - 10 of 65 for chicken croquettes
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In a saucepan, ... onion and cold chicken. Add salt, ... 99.6mg phosphorus, 560.1IU Vitamin A, less than 1mcg Vitamin B12, 1.8mg Vitamin C, 6.8IU Vitamin D.
Dissolve cube in ... in bouillon. Add chicken and soft crumbs. Shape into 6 small croquettes with wet hands. ... until thickened. Stir in cheddar if desired.
Combine everything together ... a little more chicken broth to mixture. ... tomatoes, onions, and your favorite condiments. This makes a very good burger.
Cook 3 whole chicken breasts. Remove meat ... 6 (3-inch) round croquettes. Mix evaporated ... Double recipe for 12, but 1 can evaporated milk is enough.
Cook chicken breasts with 1 ... needed. Let cool. Roll into small balls, then dip into beaten eggs and roll in cracker crumbs. Brown in oil to light brown.
Melt butter in ... 2 hours. Add chicken, lemon juice, sage. Shape into croquettes. Beat egg ... croquettes into mixture. Roll in bread crumbs. Fry until brown.
Make a thick ... and milk. Add chicken, onion, parsley, ... seasoning. Chill. Shape into croquettes and dip into egg then bread crumbs. Fry until golden.
Makes 2 servings, 4 croquettes each. In small ... smooth; stir in chicken and combine thoroughly. ... g carbohydrate, 816 mg sodium, 214 mg cholesterol.
Make a white ... milk. Add the chicken, seasoned with ... egg, and crumbs again. Fry in deep fat. White meat of chicken absorbs more sauce than dark meat.
Place celery, chicken and crackers in ... pepper; mix well. Roll mixture into balls. Coat with 1 egg and cracker crumbs. Fry until golden brown. Serves 6.
Result Page: 1
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