|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try cordon bleu casserole for more results.
Results 1 - 10 of 21 for chicken cordon bleu casserole
Result Page: 1
Pound chicken breasts to 1/8in ... chicken is cooked through, approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Butter a 2 quart casserole dish. Sprinkle bread ... of the cubed chicken. Sprinkle half ... and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4.
Mix soup and ... slices; top with chicken pieces. Then top ... top. Bake at 300 degrees for 1 1/2 hours. Cover with foil last half hour if getting to brown.
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with ... croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Grease or spray ... pound sliced) and chicken breasts (6-8 depending ... mix with 8 ounces seasoned croutons. Cover above. Bake at 350 degrees for 1 hour.
In a 9 x 13 inch pan, layer chicken, spread with ... Combine croutons and butter, spread over chicken mixture. Bake 45 minutes at 350 degrees, uncovered.
Grease 9x13 pan. ... with cheddar cheese, chicken, Swiss cheese ... baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.
Layer bottom of casserole dish with ham. Top with cheese slices. Pound chicken breasts and lay ... and pour on top. Bake at 350 degrees for 1 1/2 hours.
Melt butter and ... croutons. In a casserole, layer the ham, chicken and cheese. Top ... Cover with buttered croutons. Bake at 325 degrees for 1 1/2 hours.
Layer in 9 x 13 pan in order: Mix soup and water together. Pour melted butter over croutons. Bake 1 hour covered at 350 degrees.
Result Page: 1
top of page