|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try cordon bleu casserole for more results.
1 - 10 of 21 for chicken cordon bleu casserole
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Pound chicken breasts to 1/8in ... chicken is cooked through, approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Butter a 2 quart casserole dish. Sprinkle bread ... of the cubed chicken. Sprinkle half ... and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4.
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with ... croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
In a 9 x 13 inch pan, layer chicken, spread with ... Combine croutons and butter, spread over chicken mixture. Bake 45 minutes at 350 degrees, uncovered.
Mix soup and ... slices; top with chicken pieces. Then top ... top. Bake at 300 degrees for 1 1/2 hours. Cover with foil last half hour if getting to brown.
Grease 9x13 pan. ... with cheddar cheese, chicken, Swiss cheese ... baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.
Grease or spray ... pound sliced) and chicken breasts (6-8 depending ... mix with 8 ounces seasoned croutons. Cover above. Bake at 350 degrees for 1 hour.
Layer bottom of casserole dish with ham. Top with cheese slices. Pound chicken breasts and lay ... and pour on top. Bake at 350 degrees for 1 1/2 hours.
Melt butter and ... croutons. In a casserole, layer the ham, chicken and cheese. Top ... Cover with buttered croutons. Bake at 325 degrees for 1 1/2 hours.
Layer in 9 x 13 pan in order: Mix soup and water together. Pour melted butter over croutons. Bake 1 hour covered at 350 degrees.
Result Page: 1
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