Tip: Try cordon bleu casserole for more results.
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Pound chicken breasts to 1/8in ... chicken is cooked through, approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Butter a 2 quart casserole dish. Sprinkle bread ... of the cubed chicken. Sprinkle half ... and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4.
Grease 9x13 pan. ... with cheddar cheese, chicken, Swiss cheese ... baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.
Grease or spray ... pound sliced) and chicken breasts (6-8 depending ... mix with 8 ounces seasoned croutons. Cover above. Bake at 350 degrees for 1 hour.
In a 9 x 13 inch pan, layer chicken, spread with ... Combine croutons and butter, spread over chicken mixture. Bake 45 minutes at 350 degrees, uncovered.
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with ... croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Mix soup and ... slices; top with chicken pieces. Then top ... top. Bake at 300 degrees for 1 1/2 hours. Cover with foil last half hour if getting to brown.
Layer bottom of casserole dish with ham. Top with cheese slices. Pound chicken breasts and lay ... and pour on top. Bake at 350 degrees for 1 1/2 hours.
Microwave broccoli until ... it with the chicken, ham and ... Saran Wrap, vented. Micro-cook on 50% power (medium) 13 to 15 minutes or until heated through.
Rinse broccoli under ... bread. Top with chicken, ham, and ... minutes for unchilled casserole, 18-20 minutes ... (Can be made ahead and cooked next day.)
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