Results 1 - 10 of 400 for chestnut stuffing

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Slit the chestnuts and bake or ... mixture. The addition of the truffle or truffle peelings is a fancy variation to dress up this sauce when company's coming.

Wash, clean, stuff ... and 1 cup chestnut puree. Cook seven ... bread crumbs or stuffing and two dozen ... broth. Cool mixture before using for stuffing.

Use bread or ... to hold the chestnuts together. If bread ... sweet marjoram rubbed between the hands. Salt, pepper and pieces of butter. Mix thoroughly.

Cut a slash in chestnuts with a sharp ... turkey or bake covered in two 1 1/2 quart casseroles in 325 degree oven for 30 to 35 minutes. Makes about 9 cups.

Sprinkle turkey inside ... tender. Add seasonings, chestnuts, and bread crumbs; mix well. Spoon stuffing lightly into neck ... skewers and string. Serves 8.

Combine bread crumbs, chestnuts, celery, onion, ... butter.) Add butter and enough liquid to moisten. Toss gently to mix stuffing. Stuffs 10-12 pound turkey.

Cut roast in ... a row of chestnuts down edge. Roll meat and stuffing up like a ... boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.

Mix all ingredients. Makes about 3 cups. NOTE: To easily shell chestnuts, cut on side then put in microwave for 20 seconds - 2 minutes.

Mash chestnuts and bread crumbs together. Add seasoning, milk and butter, mix well. Stuff the bird.

Cook celery and ... until tender. Add chestnuts. Pour over ... or a little water. Spread in a baking pan and bake at 350 degrees for about 15-20 minutes.

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