1 - 10 of 44 for cherry puff
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Soften 1 package yeast in 1/2 cup of warm water. Scald 1 cup milk and 1/4 cup shortening, 1/2 cup sugar and 1 teaspoon salt. Cool to sifted enriched ...
Mix in large ... cupcake liner in each cake pan. Fill 3/4 full. Preheat oven to 375 degrees. Bake 10 minutes. Cool and top with cherry pie filling. Chill.
Preheat oven to ... minute. Fill cream puff ring. Spoon 1/2 cup cherry pie filling. Replace ... baking sheet and trace around it. Drop dough inside circle.
In blender, mix ... inch pie pan or 11 x 7 inch baking pan. Spoon cherry pie filling over the top. Bake at 400 degrees for 25-30 minutes until golden brown.
Preheat oven to 400°F. Heat water and butter to boiling in saucepan; stir in flour. Stir vigorously until mixture forms a ball, about one minute. ...
Melt butter and ... minute. Fill cream puff ring with pudding mixture, spoon 1/2 cup cherry filling into the ... on the top. Place into the refrigerator.
Crush cherries, add cherry liquid, sugar and ... cherry mixture into a 1 1/2 quart casserole. Pour batter on top. Bake in a 325 oven, 40 minutes. Serve warm.
Heat oven to ... (1 minute). Fill Puff Ring with pudding mixture; spoon 1/2 cup cherry filling onto pudding. ... Refrigerate until serving. 10 to 12 servings.
Heat oven to ... and butter in blender 15 seconds. Pour into greased 10 inch pie pan or 11x7 baking pan. Spoon cherry filling overtop. Bake 25-30 minutes.
Turn oven to 400 degrees. Heat water and butter to boiling in saucepan; stir in flour. Stir vigorously until mixture forms a ball; about one minute. ...
Result Page: 1
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