- 1. BRANDY CHERRY COBBLER
- This is a family ... dish. Top with a cobbler topping. Many will work ... the jar. A heritage recipe.
Ingredients: 14 (brandy .. cherries .. clove .. juice .. milk .. salt ...)
|
- 2. CHERRY DUMP COBBLER
- Heat oven to 350 ... into pan. Add the cherry pie filling to the ... crust on top of cobbler. Serving Size: 8
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
|
- 3. EASY CHERRY & PEACH COBBLER
- Heat oven to 400 degrees. Combine cherry and peach pie filling ... Makes 8 to 10 servings.
Ingredients: 6 (biscuits .. cinnamon .. sugar ...)
|
- 4. CHERRY COBBLER
- Drain cherries, reserving 3/4 ... baking dish. Top with cobbler topping. Bake at 400 ... small teaspoonfuls onto hot cherry mixture.
Ingredients: 14 (cinnamon .. cornstarch .. flour .. juice .. milk ...)
|
- 5. PAT'S CHERRY COBBLER
- Mix in saucepan all ingredients in cherry mixture and bring to a boil. Mix in bowl all cobbler ingredients. Pour bowl mixture ... for 25 to 30 minutes.
Ingredients: 10 (cherries .. cinnamon .. flour .. milk .. sugar ...)
|
- 6. CHERRY COBBLER
- Combine flour, 1/2 cup ... for 30 minutes. Cool cobbler before serving. Yield: 6 servings.
Ingredients: 9 (flour .. milk .. salt .. sugar ...)
|
- 7. MAGIC CHERRY PUDDING OR COBBLER
- Mix: 1 c. flour ... to the bottom as cobbler bakes, 35-40 minutes.
|
- 8. QUICK CHERRY COBBLER
- Melt the butter in ... to 350 degrees. Place cobbler in and cook for 30-35 minutes.
Ingredients: 6 (egg .. flour .. milk .. sugar ...)
|
- 9. CHERRY COBBLER
- For biscuit topping: In ... 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
Ingredients: 9 (cherries .. cornstarch .. egg .. flour .. milk ...)
|
- 10. CHERRY COBBLER
- Blend sugar and 1/4 ... Continue baking the fresh cherry cobbler 10-15 minutes longer, reducing ... used to cover the cobbler.
Ingredients: 7 (cherries .. flour .. milk .. salt .. sugar ...)
|
