- 1. CHERRY CHIFFON CAKE
- Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, vanilla, ...
Ingredients: 17 (cherries .. flour .. juice .. oil .. salt .. sugar ...)
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- 2. CHERRY CARDIAL CHIFFON CAKE
- Sift ample amount of cake flour onto square of ... Ice with fluffy white icing.
Ingredients: 16 (cherries .. flour .. juice .. nuts .. oil .. salt ...)
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- 3. CHERRY CHIFFON CAKE
- Whip until very stiff. Pour egg mixture over whites, gently folding in until blended. Bake at 325 degrees for 55 minutes.
Ingredients: 13 (cherries .. flour .. juice .. oil .. pecans .. salt ...)
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- 4. CHERRY CHIFFON CAKE
- Blend egg yolks, 1 ... mace. Beat in reserved cherry mixture at low speed ... to 55 minutes. Invert cake in pan on funnel ... over top of frosted cake.
Ingredients: 13 (extract .. flour .. juice .. nutmeg .. oil .. salt ...)
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- 5. MOLDED PINEAPPLE CREAM CAKE
- Combine first 2 ingredients ... and some cherries. Break cake in about 1 1/2" ... and pudding mixture. Tuck cherry quarters around sides of ... if desired. Makes 16 servings.
Ingredients: 6 (book .. cherries .. pineapple ...)
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- 6. REFRIGERATOR AMBROSIA CAKE
- Cut into 3 layers. ... to fill and frost cake. Refrigerate several hours.
Ingredients: 5 (cake .. cherries .. cream ...)
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- 7. ORANGE CHIFFON TUBE CAKE
- Bake cake as directed on box. ... pudding mixture. Slice orange chiffon cake in middle to ... Cake is light and delicious.
Ingredients: 6 (cherries .. pineapple .. whip ...)
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- 8. ORANGE - PINEAPPLE CHIFFON CAKE
- Cut the cake horizontally to make 2 ... Decorate with cherries and tangarines.
Ingredients: 6 (cherries .. cream ...)
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- 9. HAPPY HOLIDAYS FRUIT CHIFFON CAKE
- Preheat oven to 325 degrees. Blend flour, sugar, baking powder, salt, and cinnamon. Make a well and add vegetable oil, egg yolks, water, vanilla, and ...
Ingredients: 15 (cinnamon .. flour .. oil .. rind .. salt .. sugar ...)
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