- 1. EASY CHERRY ANGEL FOOD DESSERT
- Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat ... lemon mixture. Break 1/2 angel food cake in to ... with coconut (optional). Refrigerate overnight.
Ingredients: 8 (cake .. cream .. lemons .. milk .. sugar ...)
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- 2. ANGEL CHERRY DESSERT
- Melt marshmallows in milk ... graham cracker mixture. Layer cherry pie filling and marshmallow mixture over crumbs. Top with remaining crumbs.
Ingredients: 7 (marshmallows .. milk .. sugar ...)
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- 3. ANGEL FOOD-CHERRY DESSERT
- Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie filling. Mix pudding, ... least 5 hours before serving.
Ingredients: 5 (cake .. cream .. milk ...)
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- 4. CHERRY ANGEL DESSERT
- Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few minutes. Add sour cream and pour over cake pieces; then on top, pour ...
Ingredients: 4 (cherries .. cream .. pieces ...)
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- 5. CHERRY AND ANGEL FOOD DESSERT
- Bake angel food as directed. When ... this, spread 1 can cherry pie mix evenly. Spread ... make 1 day before serving.
Ingredients: 5 (cream ...)
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- 6. CHERRY ANGEL DESSERT
- Cut angel food cake in half. ... pan. Spread one can cherry pie filling over this ... Refrigerate 4-6 hours or overnight.
Ingredients: 6 (cake .. cream .. milk ...)
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- 7. CHERRY ANGEL DESSERT
- In large mixing bowl ... Then fold in the angel food cake cubes. Mix ... inch cake pan. Spread cherry filling over the top ... least 2 to 3 hours.
Ingredients: 5 (sugar .. whip ...)
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- 8. CHERRY ANGEL DESSERT
- Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. Spoon cherry pie filling over cake. ... Top with Cool Whip. Chill.
Ingredients: 6 (cream .. milk .. whip ...)
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- 9. CHERRY ANGEL DESSERT
- Bake angel food cake according to ... a 9x9x2 pan. Spoon cherry pie filling over cake. ... Chill 5 hours. Serves 9.
Ingredients: 5 (cream .. milk ...)
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- 10. ANGEL CHERRY DESSERT
- Tear cake into pieces and place in a buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until firm. Top ...
Ingredients: 4
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