Results 1 - 10 of 52 for cherry-peach pie

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Optional: Top crust ... for top of pie. Peel and ... Bake at 350 degrees (preheated oven) for approximately 45 minutes or until desired browning of crust.

Heat oven to ... Cool slightly. Combine pie filling and peaches; ... 30-35 minutes or until golden brown. Or bake at 400 degrees in 9 inch deep dish plate.

Heat oven to ... a 9-inch deep-dish pie plate. Bake 15 ... Calories 270, Fat 12 g, Cholesterol 0 mg, Dietary Fiber 2 g, Sodium 160 mg. Yield: 12 servings.

Heat oven to ... Cool slightly. Combine pie filling and peaches; ... 30-35 minutes or until golden brown. Or bake at 400 degrees in 9 inch deep dish plate.

Heat oven to ... Cool slightly. Combine pie filling and peaches, spread into ... with remaining crust mixture. Bake at 400 degrees for 30 to 35 minutes.

Preheat oven to ... Cool slightly. Combine pie filling and peaches; ... reserved crumb mixture. Bake 30 to 35 minutes or until golden brown. Makes 12 servings.

Heat oven to ... Cool slightly. Combine pie filling and peaches; ... 35 minutes or until golden brown. Or, bake at 400 degrees in 9-inch deep dish plate.

Add to flour mixture. Roll out half of dough - put in large jelly roll pan (1 cup corn flakes on top of crust for cherry bars). Bake in a preheated ...

Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In large mixer bowl, combine sweetened condensed milk, ...

Cut cake into ... one can cherry pie filling. Top with ... cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.

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