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Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and creamy dessert features a unique pumpkin and cream cheese ...

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it ...

This cheesecake is not meant for dessert, but may be used as a main dish or an accompaniment. Crush crackers; mix with cheese and stir in melted ...

Combine graham crackers and butter. Press into the bottom of a 9x13-inch pan, saving half of the crumbs for the top. Dissolve Jell-O in hot water and ...

Prepare and press into the bottom of a 9-inch square or round pan (a springform pan may be used). Beat cream cheese until light and fluffy; add ...

Preheat oven to 350°F. Wipe a 9-inch springform pan with melted butter and sprinkle lightly with sugar. Tap out excess. Using the paddle attachment ...

To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the flour ...

Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes. ...

Press a graham cracker crust into the bottom of a springform pan, saving some of the mixture to sprinkle on top. In a small bowl or teacup, bloom 1 ...

Preheat oven to 325°F. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, softened ...

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