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Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and creamy dessert features a unique pumpkin and cream cheese ...

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it ...

This cheesecake is not meant for dessert, but may be used as a main dish or an accompaniment. Crush crackers; mix with cheese and stir in melted ...

Combine graham crackers and butter. Press into the bottom of a 9x13-inch pan, saving half of the crumbs for the top. Dissolve Jell-O in hot water and ...

Prepare and press into the bottom of a 9-inch square or round pan (a springform pan may be used). Beat cream cheese until light and fluffy; add ...

Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes. ...

Press a graham cracker crust into the bottom of a springform pan, saving some of the mixture to sprinkle on top. In a small bowl or teacup, bloom 1 ...

To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the flour ...

Preheat oven to 350F. Wipe a 9-inch springform pan with melted butter and sprinkle lightly with sugar. Tap out excess. Using the paddle attachment ...

Preheat oven to 325F. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, softened ...

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