- 1. CHEESE SOUFFLE
- Set oven for slow, ... smooth and thickened. Slice cheese into sauce; stir until ... at once. Makes 4 servings.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
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- 2. BROCCOLI SOUFFLE WITH CHEESE SAUCE
- Preheat oven to 375 ... to 1 1/2 quart souffle dish or casserole. Sprinkle with Parmesan cheese, turning dish to ... Stir until cheese is melted.
Ingredients: 14 (cheese .. flour .. milk .. nutmeg .. salt .. seeds ...)
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- 3. CHEESE - SPINACH SOUFFLE
- Heat oven to 350 degrees. Butter 8 cup souffle dish or 2 quart ... souffle dish. Top with cheese souffles. Bake 1 hour ... with 2 forks. Serves 5-6.
Ingredients: 2
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- 4. EASY CHEESE SOUFFLE
- Preheat oven to 350 degrees. Butter a 1 quart souffle dish, dust with Parmesan cheese. In blender put: ... minutes. Good cold next day.
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- 5. HAM & CHEESE SOUFFLE
- Dice ham in small ... pour over top of souffle. Cook at 350 degrees for 45 to 60 minutes.
Ingredients: 9 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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- 6. BLENDER CHEESE SOUFFLE
- Mix in blender: 4 oz. cheddar cheese 3 oz. cream cheese ... into greased and buttered souffle dish. Bake at 350 ... cheeses to make different souffles.
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- 7. CHEESE SOUFFLE
- Cut crusts from bread. ... and let stand in souffle dish overnight in refrigerator. ... not look watery). Serve immediately.
Ingredients: 5 (bread .. eggs .. milk .. salt ...)
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- 8. HAM - CHEESE SOUFFLE
- Make a thick white ... 1/2 cup grated American cheese (or any other type ... 45-60 minutes, or until souffle is golden brown and firm to the touch. Serve at once.
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- 9. CHEESE SOUFFLE
- Mix either with blender ... time. Place in buttered souffle bowl and bake at 350 degrees for 45-60 minutes until fluffy and brown.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 10. BRUNCH HAM AND CHEESE SOUFFLE
- Cook ham or sausage. ... half of egg and cheese mixture over bread. Cover ... place on top of souffle. Refrigerate overnight. Bake at 375 degrees for 40 minutes.
Ingredients: 11 (milk .. mustard .. sauce .. swiss ...)
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