|Food for Fifty (12th Edition)|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity ...
Results 1 - 10 of 332 for cheese scrambled eggs
Simply crack eggs into a bowl, add grated cheese and as much ... settle, as would be done if making an omelet. Start mixing it together then serve toast.
Serving breakfast for ... green chiles, and cheese turn ordinary scrambled eggs into a first-class ... Vevey, Switzerland, used with permission. ® Milks
Crack eggs into one measuring ... of salt, and cheese powder and whisk ... Butter a frying pan, and add egg mixture. Cook until yellow and fluffy. Serve.
Beat eggs and then mix ... Put layer of cheese on bottom, layer of green ... pour eggs and sour cream mixture on top. Bake at 350 degrees for 30 minutes.
Beat together 1 egg and 1/4 cup ... together the remaining eggs, cheese, salt and ... are firm but moist. Spoon eggs into center of sausage ring. Serves 6.
Fry bacon until ... grease for scrambling eggs and cheese. While bacon ... ingredients. Beat mixture with fork until the eggs begin to thicken slightly.
Grease frying pan ... sausage grease. Scramble eggs together with cheese (2 slices per ... stir eggs in pan until ready. Do not over cook as eggs will burn.
Line 9 x ... croutons. Place the cheese on top. Mix together the eggs, milk, and ... ham, mushrooms (sliced), onions (chopped), or green peppers (chopped).
This is a ... the sauce 6 eggs. Before the ... with a fork and add 1 1/2 tablespoons sherry. Serve the eggs when they have thickened, surrounded by sausage.
Mix all ingredients with Mom's help and supervision. Cook over low heat until done. Serve with a smile.
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