|The Foxfire Book of Appalachian Cookery|
|by Linda Garland Page|
The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with ...
1 - 10 of 1,560 for cheese salads
Wash peppers, cut ... Beat the cream cheese with a fork ... second. Add enough salad dressing to make ... place several slices on each serving of lettuce.
Remove core of ... until crisp. Combine cheese, onion, green ... bits and fruit salad. Arrange mandarin ... salad or mandarin oranges. Makes 4 servings.
Dissolve sugar in ... water and add to syrup. Chill until partially set; add 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Iceberg, Romaine, Buttercrunch, ... with the cottage cheese. Form a ... lettuce on individual salad plates and heap ... fresh Italian parsley or chives.
Mix cranberry sauce and cheese together with a ... lettuce with mayonnaise or French dressing. For variation, add chopped pecans or walnuts to cheese mixture.
Use a mallet ... Mix breadcrumbs and cheese in shallow bowl. ... chicken. Mound the salad on plates, Cut ... chicken on spinach, drizzle with dressing.
Line plate with ... thick. In a large serving bowl, combine salad green, and beets. Top with cheese and bacon. Just before serving, drizzle with dressing.
First, grind a ... bottom of each salad bowl, and then ... grapes, walnuts, and hunks of goat cheese. Dress with Marzetti's Honey Mustard Dressing. & KWD
Combine all ingredients. ... juice so the salad won't be too runny. ... always liked to mix things with cottage cheese. This was one of her best creations.
In salad bowl, top cottage cheese with other ingredients. ... folate, 231.3mg phosphorus, 1031 1U Vitamin A, less than 1mcg Vitamin B12, 42.8mg Vitamin C.
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