|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 391 for cheese round steak
Brown ground beef ... to the melted cheese. Spread the ... bread or Pita rounds. Spoon pizza ... minced pepperoni and shredded mozzarella to the pizza sauce.
Cut steak into 8 2x4 ... minced parsley, grated cheese and paprika. Spread ... parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Preheat Oven to ... over with the steak seasoning. Add oil ... and sprinkle Parmesan cheese on rolls. Place ... dip your sandwich in the Au-Jus and Enjoy!
Cut steak into 6 pieces. ... add water. Cover and reduce heat and simmer until tender, about 45 minutes. Sprinkle cheese over meat. Cover; heat 2 minutes.
Preheat oven to ... Have butcher cut steak thinner than normal; ... ending with Jack cheese. Roll steak ... jelly roll style to serve. Serves 4-6 people.
Start by slicing the sirloin steak into thin strips ... small layer of cheese on the tortillas ... grilled, flip and grill the other side. Makes 2-3 servings.
Cook noodles; drain ... noodles with cottage cheese and sour cream ... with pimiento and parsley, if desired. Return to oven 5 minutes. Makes 6 servings.
In large pan ... size pieces of steak, salt, pepper ... potatoes and cover with steak gravy. Take cheese and cover top, put under broiler until melted. Serve.
Melt butter in ... 20 minutes for round steak - 5 minutes ... Toss in cheddar cheese. If this ... served on plate and meat mixture goes on top of noodles.
Cut steak in 4 serving ... Worcestershire sauce. Next add tomatoes. Do not stir. Cover and cook 10 hours on low. Just before serving, sprinkle with cheese.
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