|The Main Course (Master Chefs)|
|by Roger Verge|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 392 for cheese puffs
Bring water and ... Stir in grated cheese. Drop by teaspoonfuls on low roasting pan. Bake at 375°F for 20 minutes. Serve warm. Makes about 30 bite size balls.
Preheat oven to ... shiny. Add Cheddar cheese and red pepper ... plastic bag and freeze for individual portions. Reheat in a 350°F oven for 8-10 minutes.
Heat oven to ... bowl, mix together cheese and chili powder. ... press cheese down so that it adheres to pastry. Bake for 13-15 minutes or until golden.
Mix Swiss Cheese in a bowl ... baking sheet. Sprinkle garlic powder and basil over each piece and bake according to instructions for Crescent rolls. Serves 8
In saucepan, melt ... blade, blend cream cheese until smooth. Add ... blend briefly. Slice puffs and fill with ... for about 10 minutes. Makes 48 puffs.
Mix together the three cheeses. Add egg, ... style. Bake at 350 degrees for 15 to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.
Place pastry sheets in refrigerator overnight. Remove and cut in 1 inch strips. Dip strips in melted butter and then in grated parmesan. Cut into 1 ...
Thaw pastry 20 ... piece of salami, cheese and olive half. ... minutes at 400 degrees until puffed and golden brown. Serve warm. Makes 16 hors d'oeuvres.
Mix and chill all of the above 30 minutes. Wrap large ball in puff pastry. Brush with egg. Bake 10 minutes. Let cool 10 minutes. Serve with drinks.
Mix all ingredients ... only 1/2 of nuts in butter, the rest for frosting. Mix together until thick and smooth. Spread on puffs and top with remaining nuts.
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