- 1. SPINACH AND SWISS CHEESE PUFFS
- Mix Swiss Cheese in a bowl with ... for Crescent rolls. Serves 8
Ingredients: 7 (basil .. oregano .. rolls .. spinach ...)
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- 2. CHEESE PUFFS
- Mix together the three cheeses. Add egg, Worcestershire ... until browned. Makes 36 puffs. Puffs may be frozen before baking.
Ingredients: 7 (egg .. pastry .. sauce ...)
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- 3. CHILE VERDE CHEESE PUFFS
- In saucepan, melt butter ... steel blade, blend cream cheese until smooth. Add chilies ... and blend briefly. Slice puffs and fill with cream ... 10 minutes. Makes 48 puffs.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 4. PUFF PASTRY CHEESE TWISTS
- Preheat oven to 425. In bowl, combine all ingredients except pastry sheets; set aside. Unfold 1 pastry sheet and sprinkle with 1/2 soup mixture; top ...
Ingredients: 5 (cheese ...)
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- 5. PUFF PASTRY CHEESE TWISTS
- Preheat oven to 425 degrees. In medium bowl, combine all ingredients except pastry sheets; set aside. Unfold 1 pastry sheet and sprinkle with 1/2 ...
Ingredients: 5 (cheese ...)
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- 6. HOT SAUSAGE AND CHEESE PUFFS
- Remove sausage from casing. ... 15 minutes or until puffs are browned. Remove from ... 375 degrees for 10 minutes.
Ingredients: 4 (cheese .. sausage ...)
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- 7. CHEESE OLIVE PUFFS
- Combine all ingredients except ... well; chill. For each puff, use a generous ... not brown. Makes 3-4 dozen.
Ingredients: 5 (flour .. olives .. paprika ...)
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- 8. CHEESE-OLIVE PUFFS OR CHEESE BISCUITS
- Mix very well first ... and chill. For each puff, use a generous ... 3 to 4 dozen. Puffs can be frozen. Thaw and bake as needed.
Ingredients: 5 (cups .. olives .. salt ...)
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- 9. SWISS OR CHEDDAR CHEESE PUFFS
- In a 2-quart pan, ... Swiss or sharp Cheddar cheese, 1/4 cup grated ... off oven. Prick each puff in 5 places and ... If made ahead, recrisp puffs (no need to thaw) ... warmed. Makes about 36 puffs.
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- 10. CHEESE PUFFS
- At room temperature, mix ... 400 degrees. Bake frozen puffs for 10 minutes. Serve hot.
Ingredients: 4 (flour .. spread ...)
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