- 1. BAKED CHEESE FONDUE
- Butter bread. Place buttered ... one half of the cheese. Place remaining 3 ... and pour over bread. Bake at 350 degrees for one hour. Fondue will puff and must ... to stand overnight in refrigerator.
Ingredients: 6 (c.milk .. cheese .. eggs .. mustard .. salt ...)
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- 2. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... overnight, covered. NEXT DAY: Bake at 375 degrees for ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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- 3. CHEESE FONDUE BAKE
- Combine egg yolks, bread crumbs, cheese, milk, dry mustard, ... 1 1/2" baking dish. Bake in 325 degree oven ... with creamed vegetable. Serves 6.
Ingredients: 7 (crumbs .. milk .. mustard .. salt .. yolks ...)
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- 4. BAKED CHEESE FONDUE
- Grease an 8 x ... in dish; cover with cheese. Top with remaining ... bread. Dot with fat. Bake at 350 degrees (moderate ... 1 hour, or until set.
Ingredients: 8 (bread .. milk .. salt ...)
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- 5. BAKED CHEESE FONDUE
- Heat milk, add bread (in pieces), beaten eggs, cheese, salt and pepper. Bake in casserole at 400 ... 35 minutes until light brown.
Ingredients: 5 (bread .. cheese .. milk ...)
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- 6. BAKED CHEESE FONDUE
- Beat egg whites until ... thick. Blend in soup, cheese and mustard; stir in ... 1 1/2-quart casserole dish. Bake at 325 degrees for 1 hour.
Ingredients: 5 (cheese .. cubes .. mustard .. soup ...)
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- 7. BAKED CHEESE FONDUE
- Layer bread cubes, cheese and onion in a ... night. Remove cover and bake 60 minutes in 350 degree oven.
Ingredients: 9 (eggs .. milk .. mustard .. onion .. salt ...)
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- 8. CHEESE-ONION FONDUE BAKE
- Butter bread and arrange ... baking pan. Sprinkle with cheese and onion. 3 c. ... slices. Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.
Ingredients: 4 (bread .. cheese ...)
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- 9. CHICKEN FONDUE BAKE
- Mix flour, salt and ... cover evenly with this fondue sauce. Bake, uncovered, in 350 ... Stir in shredded Swiss cheese until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
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- 10. CHICKEN FONDUE BAKE
- Mix flour, salt and ... sprinkle with bacon. Prepare fondu sauce; pour over bacon, ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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