1 - 10 of 31 for center loin roast
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Choose a 4 to 5 pound pork loin roast. At the ... let sit 15 minutes to make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.
Preheat oven to ... set aside. Butterfly roast. Spread spinach ... for medium or 180 degrees for well done. Makes 8 servings. Salt and pepper, to taste.
For stuffing, in ... teaspoon pepper. Place roast, rib side ... minutes before carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
Score fat on roast and rub all ... degrees). Remove roast and let rest. Reduce drippings. Serve with a squeeze of lime juice and pass sauce. Serves 4-6.
Pierce the roast in several places ... in a preheated 325 degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.
Saucepan - cook ... and pepper. Place roast rib side down, ... 1/4 hours. Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
Set pork loin on rack in ... meat thermometer into center of roast, being careful ... oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well ...
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Preheat oven to ... to 350 degrees. Roast 30 minutes. Add ... reduced to 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.
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