|Cooking under Pressure|
|by Lorna J. Sass|
Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and ste...
1 - 10 of 783 for cauliflower salad
Break up broccoli and cauliflower into bite size ... and raisins. Mix together salad dressing, vinegar, sugar. Pour over vegetable mix. Mix well together.
Wash and break ... from broccoli and cauliflower. Drain well. ... bottoms. Into large salad bowl, drain olive ... MADE THE DAY BEFORE so flavors will mix.
Break cauliflower into flowerets. Mix ... and salt. Add salad dressing; adding as ... and 8 oz. peas and carrots. Adjust other ingredients to your taste.
Cut the cauliflower, cucumbers and tomatoes and put them in a big bowl. Then pour the salad dressing in and mix.
Break cauliflower into flowerets and ... shredded carrots, and salad dressing and let ... hours. Before serving, toss with the black olives and pimento.
Combine sliced cauliflower, green pepper, ... dressing ingredients. Combine salad oil, lemon juice, ... refrigerate for 1 hour or longer, until well chilled.
Shred lettuce in bowl, break cauliflower into small pieces. ... package of dry salad dressing mix over ... refrigerate for 24 hours. Toss before serving.
Soak broccoli and cauliflower in salt water ... pieces. Mix Hidden Valley salad dressing with mayonnaise and sour cream. Toss with vegetables and refrigerate.
In large bowl, ... ingredients. Stir in cauliflower. Stir to ... Mix well. Line salad bowl with Boston lettuce and spoon salad into bowl. Makes 6 servings.
In medium bowl, combine cauliflower, olives, green ... small bowl, combine salad oil, lemon juice, ... overnight. Toss before serving. Serve over salad greens.
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