|Cook Healthy: Cook Quick|
|by Cathy A. Wesler|
Here's a cookbook for those who enjoy healthy eating, but have little time to cook.
Results 1 - 10 of 102 for carrot pudding
Combine carrots, potatoes, shortening, ... can in pan of water and cook in the oven at 200°F. Boil until clear. Add: Juice of 3 lemons Serve over pudding.
Mix and sift ... stir in potatoes, carrots and milk. Fill ... Serve with Hot Pudding Sauce. Heat all ingredients in double boiler until well blended. Serves 8.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, ... beating at medium speed until fluffy. (I make 1 1/4 of this recipe for this cake.)
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at ...
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon orange juice.
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Mix together and steam 4 hours.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 8 x 8 x 4 inch loaf pans. Bake at 350 degrees ...
Combine all ingredients in large mixing bowl; beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake at 350 ...
Cream sugar and butter; add carrots and potatoes. Add ... directions for steamed pudding. Grape juice ... water. Gradually add 1 cup grape juice. Serve cold.
top of page