1 - 10 of 529 for caramel apples
Preheat the oven ... Pie Filling and caramel topping in a ... until ready to serve. Makes 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Place one pie ... into crust. Melt caramels and milk in ... 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Put stemmed, cleaned crab apples in a large ... paraffin wax. Cover with lid, tightly. Jelly has an excellent flavor, reminiscent of caramel baked apples.
Preheat oven to ... spray. Arrange half apples in 9 x ... to 1/2 cup caramel. Bake both ... with vanilla ice cream and additional caramel sauce on top. .
Bake pastry shell ... sugar. Stir in apples and 1 tsp. ... 1 min. Drizzle caramel topping over pastry ... with remainder of pumpkin pie spice. 8 servings.
Heat oil in large skillet over medium-high heat. Add onion, cook 18 min or until golden brown, stirring constantly. Add apple and vinegar, cook for 5 ...
Boil water on ... boiler). Put the caramel in the smaller pan. Wash apples and push one ... chips. Place on wax paper and cool for an hour. Makes 6 apples.
Melt 1 stick ... saucepan. Add sliced apples and pour 2 ... cinnamon. Mix together and let simmer until apples are soft. Serve hot with vanilla ice cream.
Before serving cut apples and arrange on platter. Heat caramel ice cream sauce ... bowl. To serve: Dip apples in warm caramel sauce then in chopped nuts.
Unwrap caramels. Combine caramels, ... while melting. Slice apples. Dip into ... Keeps well in refrigerator and just needs to be heated again when serving.
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