|by Glynn Christian|
REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the o...
1 - 10 of 529 for caramel apples
Place one pie ... into crust. Melt caramels and milk in ... 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat the oven ... Pie Filling and caramel topping in a ... until ready to serve. Makes 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Put stemmed, cleaned crab apples in a large ... paraffin wax. Cover with lid, tightly. Jelly has an excellent flavor, reminiscent of caramel baked apples.
Preheat oven to ... spray. Arrange half apples in 9 x ... to 1/2 cup caramel. Bake both ... with vanilla ice cream and additional caramel sauce on top. .
Heat oil in large skillet over medium-high heat. Add onion, cook 18 min or until golden brown, stirring constantly. Add apple and vinegar, cook for 5 ...
Bake pastry shell ... sugar. Stir in apples and 1 tsp. ... 1 min. Drizzle caramel topping over pastry ... with remainder of pumpkin pie spice. 8 servings.
Boil water on ... boiler). Put the caramel in the smaller pan. Wash apples and push one ... chips. Place on wax paper and cool for an hour. Makes 6 apples.
Melt 1 stick ... saucepan. Add sliced apples and pour 2 ... cinnamon. Mix together and let simmer until apples are soft. Serve hot with vanilla ice cream.
Mix softened cream ... more of the caramel topping over the cream cheese layer. Sprinkle with nut topping, as much as you like. Serve with sliced apples.
Preheat oven to ... low heat, melt caramels with sweetened condensed ... crumb mixture. Bake 20 minutes or until set. Serve warm with ice cream if desired.
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