Results 1 - 10 of 99 for caramel apple pie

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Place one pie crust in a ... with LUCKY LEAF Apple Pie Filling. Pour ... into crust. Melt caramels and milk in ... Knouse Foods, used with permission.

Line pie pan with pastry, ... Cover with sliced apples. Combine the ... and pour the caramel sauce over the ... oven and bake for an additional 10 minutes.

Bake pastry shell ... sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for ... 1 min. Drizzle caramel topping over pastry ... pie spice. 8 servings.

Follow package preparation ... make 2 crust pie. Heat oven to 425 degrees. Combine apples, sugar, flour, ... oven. Drizzle with caramel topping. Sprinkle with ... to prevent excessive browning.

Add ingredients in ... into frozen 9" pie crust and sprinkle ... crust use 15 caramels, 1/2 cup flour, 5 cups apples, 1 cup ... and 1 teaspoon lemon juice.

Combine 10 caramel candies, each cut ... Jonathan or Rome apples, 2/3 cup ... regular 9 inch pie crust and sprinkle ... to 45 minutes. Do not refrigerate.

Preheat oven and ... medium bowl, combine apples, sugar and ... double boiler, melt caramels with milk, stirring ... Spoon mixture into pie crust and top ... Creme. Makes 6 servings.

Melt caramels with milk in ... with remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.

Combine the 10 caramel candies, each cut into 4 pieces, and flour, apples, caramel topping, ... mixture into frozen pie crust and sprinkle ... minutes. Do not refrigerate.

Preheat oven to 375 degrees. Melt caramels with water in top of double boiler. Layer apples and caramel sauce alternately in pie shell. In a ... done. Serves 6-8 people.

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