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1 - 10 of 21 for caramel apple dessert

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For pastry: In ... and salt. Add apples and toss until ... top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.

Before serving cut apples and arrange on platter. Heat caramel ice cream sauce ... bowl. To serve: Dip apples in warm caramel sauce then in chopped nuts.

Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... and then in chopped peanuts. Yield 6 servings.

Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... apples in caramel, then in peanuts. Serves 6.

Mix all ingredients. ... top of cooled apple mixture. Refrigerate until ... cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.

Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...

Preheat oven to ... low heat, melt caramels with Eagle Brand ... until smooth. Spoon apple filling over crust, ... until set. Serve warm with ice cream.

Put caramels in small glass ... cool slightly. Cut apples in bite size ... caramel mixture until they are well coated. (They are almost like taffy apples.)

Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium high for 2 ...

Arrange apple slices in microwaveable ... coarse crumbs. Sprinkle evenly over apple mixture. Cook uncovered in microwave for 5 to 7 minutes. Makes 4 servings.

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