|Oz Clarke's Wine Advisor 1997|
|by Oz Clarke|
This handy take-along primer is a must for anyone who wants to select a good bottle of wine with a minimum of fuss.
Tip: Try apple dessert for more results.
Results 1 - 10 of 21 for caramel apple dessert
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For pastry: In ... and salt. Add apples and toss until ... top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Mix all ingredients. ... top of cooled apple mixture. Refrigerate until ... cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.
Before serving cut apples and arrange on platter. Heat caramel ice cream sauce ... bowl. To serve: Dip apples in warm caramel sauce then in chopped nuts.
Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... apples in caramel, then in peanuts. Serves 6.
Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...
Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... and then in chopped peanuts. Yield 6 servings.
Put caramels in small glass ... cool slightly. Cut apples in bite size ... caramel mixture until they are well coated. (They are almost like taffy apples.)
Preheat oven to ... low heat, melt caramels with Eagle Brand ... until smooth. Spoon apple filling over crust, ... until set. Serve warm with ice cream.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium high for 2 ...
Arrange apple slices in microwaveable ... coarse crumbs. Sprinkle evenly over apple mixture. Cook uncovered in microwave for 5 to 7 minutes. Makes 4 servings.
Result Page: 1
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