|Healthy Indian Cooking|
|by Shehzad Husain|
An essential book for lovers of Indian food who want authentic and interesting dishes that are healthy too.
Tip: Try apple dessert for more results.
1 - 10 of 21 for caramel apple dessert
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For pastry: In ... and salt. Add apples and toss until ... top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Mix all ingredients. ... top of cooled apple mixture. Refrigerate until ... cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.
Before serving cut apples and arrange on platter. Heat caramel ice cream sauce ... bowl. To serve: Dip apples in warm caramel sauce then in chopped nuts.
Preheat oven to ... low heat, melt caramels with Eagle Brand ... until smooth. Spoon apple filling over crust, ... until set. Serve warm with ice cream.
Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...
Put caramels in small glass ... cool slightly. Cut apples in bite size ... caramel mixture until they are well coated. (They are almost like taffy apples.)
Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... and then in chopped peanuts. Yield 6 servings.
Just before serving, cut apples and arrange on ... individual plates. Heat caramel topping according to ... apples in caramel, then in peanuts. Serves 6.
Arrange apple slices in microwaveable ... coarse crumbs. Sprinkle evenly over apple mixture. Cook uncovered in microwave for 5 to 7 minutes. Makes 4 servings.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium high for 2 ...
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