- 1. EGGPLANT CAPONATA
- Place oil in onion ... room temperature, stirring occasionally. Caponata will keep in refrigerator ... I make a double batch.
Ingredients: 16 (basil .. capers .. cubes .. oil .. olives .. salt ...)
|
- 2. BARBECUED CAPONATA RELISH
- Roast peppers until blackened, place in brown bag and cool until skin can be slipped off. Brush all veggies with olive oil and grill until tender, ...
Ingredients: 9 (celery .. garlic .. oil .. tomatoes .. vinegar ...)
|
- 3. CAPONATA (EGG PLANT APPETIZER)
- Fry onions and garlic in 1 cup oil until semi soft. Add celery. Saute 10 minutes longer. Add eggplant and cook slowly for 15 minutes. Add tomatoes ...
Ingredients: 12 (oil .. pieces .. sugar .. vinegar ...)
|
- 4. CAPONATA EGGPLANT APPETIZER
- Wash eggplant, cut into 1/2 inch cubes. In hot oil in a large skillet, saute eggplant until tender and golden brown. Remove eggplant and set aside. ...
Ingredients: 11 (capers .. celery .. eggplant .. oil .. salt .. sauce ...)
|
- 5. CAPONATA (ITALIAN APPETIZER)
- In a large, heavy, skillet heat olive oil. Add eggplant and cook, stirring constantly for about 10 minutes. Add tomatoes, peppers, onions, and ...
Ingredients: 13 (capers .. oil .. oregano .. sugar .. vinegar ...)
|
- 6. CAPONATA
- Heat oil in a large skillet. Add onion and celery and cook until tender. Remove from pan and set aside. Add eggplant to skillet and saute until light ...
Ingredients: 11 (oil .. pimentos .. salt .. sugar .. vinegar ...)
|
- 7. CAPONATA
- 1. Simmer first six ingredients in covered skillet 15 minutes. 2. Mix remaining ingredients, then add to above and simmer 25 additional minutes or ...
Ingredients: 12 (oil .. oregano .. salt .. sugar ...)
|
- 8. CAPONATA
- Wash and dry eggplant; leave unpeeled; cut into 1" cubes; sprinkle with salt. In a 12" skillet, heat 2/3 cup oil; add eggplant and cook over moderate ...
Ingredients: 16 (basil .. capers .. lb. .. oil .. oregano .. parsley ...)
|
- 9. CAPONATA
- Peel eggplant and cut into small chunks. Soak in water with lots of salt for 1/2 hour, with plate pressing on top. Drain. Dice all vegetables; slice ...
Ingredients: 10 (celery .. eggplant .. mushrooms .. olives .. onion ...)
|
- 10. CAPONATA
- Combine first 6 ingredients in skillet; cover and simmer 15 minutes. Mix together remaining ingredients and add to skillet. Cover and simmer 25 ...
Ingredients: 16 (capers .. eggplant .. nuts .. oil .. olives .. onion ...)
|
