- 1. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Combine veal, sausage, Italian ... parsley and tomatoes. Pass mayonnaise separately. Combine 3 tablespoons ... oil is added). Stir capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 21 (cheese .. crumbs .. dry .. eggs .. mayonnaise .. nutmeg ...)
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- 2. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Makes 5 dozen meatballs. ... parsley and tomatoes. Pass mayonnaise separately. Combine 3 tablespoons ... added) (slowly). Stir in capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 20 (cheese .. crumbs .. dry .. eggs .. juice .. mayonnaise ...)
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- 3. CAPER MAYONNAISE DIP FOR ARTICHOKES
- In blender or food processor, combine egg, capers, garlic and vinegar. ... capers. Makes 1 1/2 cups.
Ingredients: 5 (capers .. egg .. garlic .. oil .. vinegar)
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- 4. TARTAR SAUCE
- In the bowl of ... you were just making mayonnaise, at this point ... with shallots, anchovies and capers (optional), parsley and tarragon. ... to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
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- 5. SNOW PEAS STUFFED WITH CRAB
- Wash and clean snow ... mayonnasie, horseradish, hot sauce, capers, and celery; mix ... about 24 stuffed snow peas.
Ingredients: 8 (peas ...)
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- 6. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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- 7. IMPERIAL CRAB
- Remove cartilage from crabmeat ... bowl. Add lemon juice, capers, mustard and salt. Mix in mayonnaise, being careful not ... and thoroughly heated. Serves 5-8.
Ingredients: 7 (capers .. crabmeat .. juice .. mayonnaise .. mustard ...)
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- 8. TARTAR SAUCE
- Mix above ingredients together. This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab.
Ingredients: 8 (capers .. juice .. mayonnaise .. parsley .. salt ...)
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- 9. ASPARAGUS WITH CURRY SAUCE
- Drain asparagus very thoroughly. ... asparagus and top with capers. Serves 4.
Ingredients: 7 (juice ...)
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- 10. CHICKEN LA LOU
- Pound chicken breasts with ... inch thick. Coat with mayonnaise, and coat with ... side and top with capers. Cook another 5 ... a little. Serves 4 people.
Ingredients: 6 (breasts .. lemon .. oil ...)
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