- 1. SHAD ROE WITH ANCHOVY BUTTER & CAPERS
- Put flour, salt and ... with 2 tablespoons of butter and set aside. Melt ... over each roe. Add capers. Continue sauteing for ... butter is melted. Serve 4.
Ingredients: 7 (capers .. flour .. roe .. salt ...)
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- 2. CHICKEN IN LEMON CAPER BUTTER
- Put all ingredients except chicken in skillet and bring to a boil; add chicken. Cover and simmer 30 minutes, turning occasionally. Serve with rice.
Ingredients: 9 (capers .. garlic .. juice .. mushrooms .. paprika ...)
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- 3. CAPER BUTTER SAUCE
- Melt butter. Add rest of ingredients and simmer until thick. Reduce to desired consistency.
Ingredients: 6 (broth .. mustard .. sauce ...)
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- 4. PEANUT BUTTER CAPERS
- Mix butter, peanut butter with ... brown on edges. Let cool.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 5. CHICKEN PICCATA
- In large saute or fry pan, melt butter. While butter is ... cheesecloth into sauce (add capers at this point if ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 6. CHICKEN PICCATTA
- Place halved chicken breasts ... until thin (1/2"). Heat butter and olive oil in ... juice, lemon pieces and capers with juice and let ... always make enough for left-overs.
Ingredients: 13 (flour .. oil .. paprika .. rice .. salt ...)
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- 7. CHICKEN BREASTS PICCATA
- This is a chicken ... 3. Heat oil and butter in heavy skillet. Add ... fat. Add wine, vinegar, capers and lemon juice to ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 8. BLACK - SPECKLED GREEN BEANS
- Place olives, capers, garlic, anchovy and ... process until smooth. Add butter and pepper; process until ... toss to coat. Serve hot.
Ingredients: 8 (fillet .. oil .. temperature ...)
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- 9. CHICKEN PICCATA
- Flatten chicken breasts between ... pepper. Saute chicken in butter and oil in a ... browned. Add lemons and capers. Stir in the ... this often and love it!
Ingredients: 8 (breasts .. capers .. chablis .. flour .. lemons ...)
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- 10. CRABMEAT IMPERIAL
- Heat butter and saute green pepper ... is thickened. Fold in capers and Worcestershire sauce. Shred ... large casserole. Makes 4 servings.
Ingredients: 12 (capers .. crabmeat .. flour .. mayonnaise .. milk ...)
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