- 1. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green pepper, ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
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- 2. CANTONESE CHICKEN SALAD
- Arrange chicken breasts around the outer ... 3 days. Do not freeze.
Ingredients: 9 (almonds .. breasts .. carrots ...)
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- 3. CANTONESE CHICKEN WINGS
- Combine soy sauce, water and garlic powder. Add chicken wings and marinate at ... marinate steak and then broil.
Ingredients: 4 (sauce .. wings ...)
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- 4. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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- 5. CANTONESE CHICKEN
- Saute celery, onions and ... butter. Add salt and chicken. Combine cornstarch with ... through. Serve on Chinese noodles.
Ingredients: 13 (almonds .. carrots .. celery .. chunks .. cornstarch ...)
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- 6. CHICKEN CANTONESE SALAD
- Place chopped lettuce in ... lettuce and toss. Add chicken and almonds and toss ... refrigerator. Makes about 2 cups.
Ingredients: 12 (almonds .. juice .. mayonnaise .. mustard .. oil ...)
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- 7. CANTONESE CHICKEN
- In large saucepan cook ... Add undrained pineapple and chicken broth; bring to a ... Heat through. Serve over rice.
Ingredients: 13 (broth .. carrots .. celery .. chestnuts .. cornstarch ...)
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- 8. CHICKEN CANTONESE STIR FRY
- Cut chicken breasts diagonally into strips; ... rice. Serves 4 to 6.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. onions ...)
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- 9. SPICY CHICKEN WINGS CANTONESE
- Rinse chicken wings thoroughly, put in ... is tender (approximately 45 minutes).
Ingredients: 13 (honey .. ketchup .. mustard .. oil .. oregano .. sauce ...)
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- 10. CANTONESE CHICKEN
- Mix ingredients (honey, soy ... and lemon juice). Arrange chicken in large baking pan. ... and sue over rice; serve.
Ingredients: 5 (catsup .. honey .. juice .. sauce ...)
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